Bourbon Street Deli Special Sandwich Recipes
BOURBON STREET DELI SPECIAL SANDWICH
Make and share this Bourbon Street Deli Special Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard.
- Cover each with 2 Tablespoons of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 373.9, Fat 15.9, SaturatedFat 7.1, Cholesterol 29.9, Sodium 1037.1, Carbohydrate 43.1, Fiber 2.5, Sugar 9.1, Protein 14.6
PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE
First had these sandwiches at a tailgating party. They are very good and pack up nicely in an ice-chest. Originally from Southern Living. Chill time not included in prep time.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h15m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
- Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
- In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
- Cover and chill for 2 hours; turning every now and then.
- Bake at 325° for 55 minutes or until meat thermometer reads 160°.
- Cut tenderloins into 1/4 inch slices.
- Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
- Serve pork on yeast rolls.
Nutrition Facts : Calories 241.4, Fat 5.2, SaturatedFat 0.9, Cholesterol 12.3, Sodium 409.1, Carbohydrate 35.2, Fiber 1.4, Sugar 5.6, Protein 9.7
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