Bourbon Street Steak Marinade Recipes

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Provided by Certified Angus Beef

Categories     Marinade

Time 5m

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 555 kcal, Carbohydrate 46 g, Protein 7 g, Fat 28 g, SaturatedFat 3 g, Sodium 3233 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

Save yourself 30 bucks from Applebee's. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. A message from Todd Wilbur: Menu Description: "This succulent 10 oz. Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast." This secret to the taste of this signature steak entrée at America's largest casual chain is found in the blend of flavors in the spicy Cajun marinade. Plan to make this dish 12 to 24 hours in advance, so the steaks have time to soak up the goodness. This marinating time will also give the meat tenderizer a chance to do its thing, but don't go longer than 24 hours or the protein fibers may become so tender that they turn mushy. I used McCormick brand tenderizer, which uses bromelian, a pineapple extract, to tenderize the meat. Lawry's (Adolph's) meat tenderizer, uses papain from papayas, to tenderize the proteins, but this brand also brings other spices into the mix and will alter the flavor of your finished product. Both of these tenderizers include a lot of salt so we won't need to include salt as part of the marinade formula." One more thing, Bourbon Street is a name of a street in New Orleans, LA. There is no indication that Applebee's ever included Bourbon in the original recipe.

Provided by gailanng

Categories     Steak

Time P1DT20m

Yield 2 serving(s)

Number Of Ingredients 21

• Ingredients

Nutrition Facts : Calories 410.8, Fat 31.6, SaturatedFat 15.9, Cholesterol 61.1, Sodium 1707.7, Carbohydrate 30.6, Fiber 7.5, Sugar 11.1, Protein 8

This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h25m

Yield 2

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g