Bourbon Sugar Chocolate Fudge Recipes

KENTUCKY BOURBON FUDGE

Kentucky Bourbon Fudge image

This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian knows: Whiskey is no substitute for bourbon!

Provided by Denibates

Categories Candy

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups sugar
4 tablespoons cocoa
2 cups whole milk
1/4 cup of good Bourbon
16 ounces whole pecans

Steps:

In a heavy saucepan, mix sugar and cocoa until blended.
Add milk and stir until blended.
Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
To test for "soft ball stage" drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
Remove from heat, and stir in bourbon.
"Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
Pour into a buttered 9x13 glass dish. Allow to cool slightly and cut into squares.
Press a whole pecan into the top of each square.
Enjoy!

Nutrition Facts : Calories 846.5, Fat 43, SaturatedFat 4.6, Cholesterol 6.1, Sodium 27.3, Carbohydrate 112.3, Fiber 5.9, Sugar 105.1, Protein 7.6

BOURBON FUDGE

Bourbon Fudge image

Make and share this Bourbon Fudge recipe from Food.com.

Provided by Mercy

Categories Candy

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup Bourbon
1/2 teaspoon orange extract
1 (1 3/4 ounce) package slivered almonds

Steps:

Combine chocolate chips and milk in large bowl and cover loosely.
Cook in microwave for 3 minutes on HIGH.
Remove from microwave and stir until smooth.
Add bourbon and orange extract; mix well.
Grease an 8-inch square pan and sprinkle bottom of pan with almonds.
Pour mixture in pan; let stand until firm or chill in refrigerator.

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