Bourbonbbqsauce Recipes

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BOURBON BBQ SAUCE



Bourbon BBQ Sauce image

Bourbon Barbecue Sauce is rich, thick, and perfect for ribs, chicken, and pulled pork.

Provided by Stephanie Manley

Categories     Main Course

Time 50m

Number Of Ingredients 6

1/2 cup dark brown sugar (plus 1 tablespoon)
1/2 cup blended bourbon
1/2 cup Heinz ketchup
2 teaspoons liquid smoke
1 clove minced garlic
1 tablespoon minced onion

Steps:

  • In a saucepan combine brown sugar and bourbon. Turn heat to medium and mix well.
  • Add ketchup and remaining ingredients. Stir until all is well blended.
  • Heat through for about 15 to 20 minutes, stirring occasionally

Nutrition Facts : Calories 838 kcal, Carbohydrate 141 g, Protein 1 g, Sodium 1143 mg, Sugar 133 g, ServingSize 1 serving

BOURBON BBQ SAUCE



Bourbon BBQ Sauce image

If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.

Provided by Kristen Stevens

Categories     Condiments

Time 25m

Number Of Ingredients 8

1 ½ cups ketchup (see notes)
1 cup bourbon
½ cup coconut sugar (or sub ⅓ cup brown sugar)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce (vegan, if needed)
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder

Steps:

  • Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
  • Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

HOMEMADE BOURBON BARBECUE SAUCE



Homemade Bourbon Barbecue Sauce image

Make and share this Homemade Bourbon Barbecue Sauce recipe from Food.com.

Provided by Cooking Creation

Categories     Sauces

Time 45m

Yield 14 oz

Number Of Ingredients 12

1 cup onion, chopped
3 garlic cloves, diced
2 tablespoons vegetable oil
1 2/3 cups ketchup
1/2 cup distilled white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup Bourbon
1 tablespoon molasses
2 teaspoons chili powder
1 teaspoon liquid smoke
1 pinch cayenne pepper (to taste)

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
  • Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
  • Strain the sauce into a medium bowl. Cover and chill until ready to use.
  • Enjoy!

Nutrition Facts : Calories 93.9, Fat 2.1, SaturatedFat 0.3, Sodium 391.6, Carbohydrate 16.1, Fiber 0.4, Sugar 13.6, Protein 0.7

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