Boursin Mushrooms Recipes

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BOURSIN MUSHROOMS



Boursin Mushrooms image

These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

Provided by Peeps

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

16 ounces large button mushrooms
1 package boursin cheese, garlic and herb flavored
1 -1 1/2 cup heavy cream

Steps:

  • Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
  • In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
  • Pour over sauteed mushrooms and serve.

Nutrition Facts : Calories 154.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 19.1, Carbohydrate 3.7, Fiber 0.8, Sugar 1.4, Protein 3.3

MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE



Mushroom Spinach Gnocchi with Creamy Boursin Sauce image

This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!

Provided by thedailygourmet

Categories     Gnocchi

Time 15m

Yield 4

Number Of Ingredients 8

1 (18 ounce) package gnocchi
1 tablespoon unsalted butter
½ cup sliced fresh mushrooms
4 cloves garlic, minced
¼ cup heavy whipping cream
4 cups baby spinach
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
¾ cup reserved pasta water

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
  • Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
  • Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
  • Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg

PASTA GRATIN WITH BOURSIN AND MUSHROOMS



Pasta Gratin With Boursin and Mushrooms image

Make and share this Pasta Gratin With Boursin and Mushrooms recipe from Food.com.

Provided by KathyP53

Categories     Penne

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb penne pasta
3/4 cup coarse fresh breadcrumb (use a rustic-type bread)
3 1/2 cups milk
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
5 ounces boursin cheese, divided in half
1/2 lb sliced fresh mushrooms (use a variety)

Steps:

  • Preheat oven to 375 degrees.
  • Cook penne pasta according to package instruction to al dente stage. Drain and set aside.
  • Whisk milk, flour, salt and pepper in a medium saucepan. Bring to boil, whisking often. Add half of Boursin cheese, and cook, whisking constantly, until thickened, about 2 minutes. Remove from heat.
  • Coat six 10 oz. gratin dishes with butter. Set on a rimmed baking sheet at least 1" apart.
  • Toss mushroom, pasta and cheese sauce mixture in a large bowl. Divide among prepared gratin dishes. Sprinkle each with bread crumbs and dot with remaining Boursin cheese.
  • Cover each dish with foil. Bake until mushrooms are tender, 25-30 minutes. Remove foil. Bake until breadcrumbs are browned, about 7 minutes more. Transfer to wire rack. Allow to cool for 5 minutes.

Nutrition Facts : Calories 443.3, Fat 7.7, SaturatedFat 3.6, Cholesterol 19.9, Sodium 754.2, Carbohydrate 81.8, Fiber 9.5, Sugar 1.5, Protein 13.9

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