BOUGIOURDI - SPICY BAKED FETA WITH PEPPERS AND TOMATOES
Zesty and satisfying bougiourdi - feta broiled with hot peppers, tomato, and oil - makes a fast but impressive meze, snack, or light meal.
Provided by Amber Charmei
Categories Dining and Drinking
Time 15m
Number Of Ingredients 7
Steps:
- Preheat your broiler to 220° C / 425° F
- Slice the long pepper into rounds
- Slice the tomatoes
- Put the feta in an oven-proof dish, surround with the tomatoes, and top with the sliced pepper
- Crumble the dried chilies over the top
- Pour the olive oil over the feta
- Broil on the top rack of the oven for about 10 minutes, until the peppers start to color along the edges.
- Remove from the oven and crumble the oregano over the top. Add a small splash of ouzo if you like.
FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)
Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
- Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
- Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
- Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!
Nutrition Facts : ServingSize 1 portion, Calories 219kcal, Sugar 5.4g, Sodium 463.8mg, Fat 17.9g, SaturatedFat 8.5g, UnsaturatedFat 8.4g, TransFat 0g, Carbohydrate 8.2g, Fiber 1.5g, Protein 8.2g, Cholesterol 44.5mg
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