Ginger Cardamom Masala Chai Recipes

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FRESH GINGER MASALA CHAI



Fresh Ginger Masala Chai image

This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!

Provided by Leena Trivedi-Grenier

Categories     Tea     Drink     Ginger     Non-Alcoholic     Cardamom     Milk/Cream

Yield Serves 4

Number Of Ingredients 6

4 tsp. finely grated ginger, peel on
32 green cardamom pods, coarsely crushed in a mortar and pestle
1 tsp. whole black peppercorns, coarsely crushed in a mortar and pestle
2 Tbsp. CTC Assam tea (like Red Label, Tea India, or 24 Mantra Organic)
3 cups milk, dairy or plant-based
4 tsp. sugar or jaggery, divided, or to taste

Steps:

  • Combine ginger, cardamom pods and seeds, peppercorns and 3 cups water in a 5-quart pot. Bring mixture to a rolling boil over high heat. Add the tea and boil 4-5 minutes, until the water is dark brown.
  • Add the milk and return to a strong boil until it threatens to boil over, about 4 minutes. (Not all plant based milk will rise when it boils. If yours doesn't, let boil for 30 seconds before continuing with the recipe and lowering the heat.) Place a wooden spoon across the pot to avoid bubbling over. Reduce heat to low, then, when foam has settled, return to medium high heat. Continue to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ⅓ and has a deep tan color. If the foam continues to rise, lower heat slightly.
  • Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.

EASY AUTHENTIC MASALA CHAI



Easy Authentic Masala Chai image

This is a great way to make masala chai from scratch in just a few minutes!

Provided by Saara

Categories     World Cuisine Recipes     Asian     Indian

Time 21m

Yield 2

Number Of Ingredients 9

1 ½ cups water
1 (1/2 inch) piece fresh ginger, chopped
4 whole cloves
½ cinnamon stick
5 pods green cardamom pods, crushed
1 pod black cardamom, split open
2 black tea bags
⅔ cup milk
2 tablespoons white sugar

Steps:

  • Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g

MASALA CHAI



Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories     Drink

Time 15m

Number Of Ingredients 8

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

  • For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
  • Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

DRIED GINGER MASALA CHAI



Dried Ginger Masala Chai image

This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.

Provided by Leena Trivedi-Grenier

Categories     Spice     Ginger     Tea     Drink     Drinks     Hot Drink     Non-Alcoholic     Milk/Cream     Cardamom

Yield 4 servings

Number Of Ingredients 6

32 green cardamom pods, coarsely crushed in a mortar and pestle
1 tsp. ground ginger
1 tsp. whole black peppercorn, coarsely crushed in a mortar and pestle
2 Tbsp. CTC Assam tea (such as Red Label, Tea India, 24 Mantra Organic, or Wagh Bakri)
3 cups milk, dairy or plant-based
4 tsp. granulated sugar or jaggery, divided, or to taste.

Steps:

  • To a 5-qt pot, add 3 cups water, cardamom pods and seeds, ginger, and pepper and bring to a rolling boil over high heat. Then add tea and boil for 4-5 minutes until the water looks darker.
  • Add milk and let boil until the foam almost overflows the pot. (Not all plant-based milk will rise when it boils. If yours doesn't, keep it at a rolling boil for 30 seconds before continuing with the recipe.) Place a wooden spoon across the pot to avoid bubbling over, and lower heat briefly. When foam has settled, return to medium heat, continuing to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ⅓ and has a deep tan color. If the foam continues to rise, lower heat slightly.
  • Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.
  • Variations
  • Swap or add in one or all of these spices to make a different cup of chai: 2 tsp. dried mint, 8 cloves (coarsely crushed), one 4-inch cinnamon stick (crushed into smaller pieces).

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Top Asked Questions

How to make Indian Chai flavored with ginger&cardamom?
Indian chai flavored with ginger & cardamom. Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside. Heat water in a pan on medium flame. Add grated ginger & crushed cardamom seeds. Once the water is hot, add the milk and also the sugar. Let the milk & spices comes to a boil.
How to make ginger chai masala?
Heat water in a pot on medium-high heat. While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. (The spices can be replaced with ½ tsp of prepared Chai Masala) Grate the ginger directly into the pot of water.
How to make ginger and cardamom tea?
Directions Combine the ginger root, cardamom, cloves and black pepper in a small bowl. Set aside. Fill a saucepan with water; bring to a full boil. Place the tea bags and cinnamon stick in the water. Steep for about 5 minutes, or longer for a strong, rich tea flavor. Remove the tea bags and cinnamon stick. Add the milk and honey.
How to make chai tea with ginger root?
Directions Combine the ginger root, cardamom, cloves and black pepper in a small bowl. Fill a saucepan with water; bring to a full boil. Steep for about 5 minutes, or longer for a strong, rich tea flavor. Remove the tea bags and cinnamon stick. Add the milk and honey. Pour the chai into mugs.

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