Giadas Ceci Pistachio And Almond Mix Recipes
GIADA'S CECI, PISTACHIO AND ALMOND MIX
Sweet and spicy and crunchy and delicious. Great to have in your desk drawer for snacking when you "forget" to eat lunch. With vegan, vegetarian and omniverous friends, it served as a perfect hoiday gift. I must have made 3 quarts of it to give away...and that doesn't count the considerable amount I have consumed myself. May use one pre-made recipe #205255 in place of the preparing the garbanzo beans as indicated below.
Provided by BarbryT
Categories Lunch/Snacks
Time 1h
Yield 3 cups, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375degrees F.
- Place garbanzo beans on a baking sheet.
- Drizzle with 1 T olive oil and toss to coat thoroughly.
- Spread the beans in a single layer.
- Bake until dark golden--about 40 minutes.
- In a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 T olive oil.
- Remove the beans from the oven and combine with the pistachios and almonds.
- Pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
- Return mixture to the baking sheet and spread into a single layer. Bake for 10 to 15 more minutes.
- Let cool and serve (or store).
Nutrition Facts : Calories 318.6, Fat 23.3, SaturatedFat 2.5, Sodium 508.5, Carbohydrate 21.4, Fiber 6.1, Sugar 3.6, Protein 9.7
TOASTED CECCHI, ALMONDS, AND PISTACHIOS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
- Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.
LIMONCELLO AND ALMOND BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 28 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.
- Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
- Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.
ROASTED CECI
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add nicely to homemade snack blends (e.g., chex mixes, Giada's Ceci, Pistachio and Almond mix and the like).EDITED 9-8-07 Given the comments about the beans remaining somewhat soft inside, and realizing people expect them to be crispy, yesterday I made a double batch, cooked as indicated and then turned the oven to 275 and left them in for another hour to hour and a half. They were perfectly crunchy.
Provided by BarbryT
Categories Beans
Time 45m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Spread garbanzo beans on half sheet pan, dribble olive oil over them and use your (clean) hands to mix.
- Roast for 40 minutes, shaking the pan every 12 minutes or so, until quite brown and crisp.
- (May leave in oven for another hour or two at 250 to 275 for additional crisping.).
- Sprinkle with sea salt to taste.
- Cool. Serve.
- Can recrisp, if necessary, by heating for 5 minutes in a 375 degree oven.
Nutrition Facts : Calories 86.3, Fat 2.4, SaturatedFat 0.3, Sodium 179.4, Carbohydrate 13.6, Fiber 2.6, Protein 3
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