Singapore Cucumber Salad Recipes

17 EASY CUCUMBER SALADS

17 Easy Cucumber Salads image

These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Easy Cucumber Onion Salad
Japanese Cucumber Salad (Sunomono)
Asian Cucumber Salad
Creamy Cucumber Salad
Smashed Cucumber Salad with Mint
Cucumber Salad with Mint
Cantaloupe Cucumber Salad
Oi Muchim (Spicy Cucumber Salad)
Chinese Smashed Cucumber Salad
Easy White Bean Salad
Shirazi Salad
Garden-Fresh Corn Salad
Chickpea Salad with Lemon and Dill
Pineapple Cucumber Salad
Watermelon Salad with Feta and Cucumber
Cucumber Pasta Salad
Cucumber Radish Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cucumber salad in 30 minutes or less!

Nutrition Facts :

SINGAPORE CUCUMBER SALAD

Singapore Cucumber Salad image

A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little.

Provided by Busters friend

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber, large seedless, thinly sliced on the bias
1/2 yellow bell pepper, cored, seeded and thinly sliced
1/2 red bell pepper, cored, seeded and thinly sliced
1/2 cup red onion, thin-sliced
1 navel orange, peeled, halved and thinly sliced
1 tablespoon low sodium soy sauce (tamari OK too)
2 tablespoons mirin
1 tablespoon rice vinegar, unseasoned
1 teaspoon sriracha sauce (sambal oelek OK too)
2 teaspoons brown sesame seeds (black OK )

Steps:

Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.

CUCUMBER SALAD

Cucumber Salad image

Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.

Provided by Dawn Perry

Categories easy, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup buttermilk
3 tablespoons whole-milk plain or Greek yogurt
3 tablespoons lemon juice
1 1/2 tablespoons poppy seeds
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1 1/2 pounds cucumbers, thinly sliced
4 scallions, green and white parts, thinly sliced

Steps:

In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

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