Bow Staff Fro Yo Pops Recipes
BOW STAFF FRO-YO POPS
Pretend you're Donatello as you snack on these Bow Staff Fro-Yo Pops.
Provided by Betty Crocker Kitchens
Categories Snack
Time 4h10m
Yield 8
Number Of Ingredients 2
Steps:
- Remove yogurt cups from package; insert stick in center of each foil cover into yogurt, and place in freezer about 4 hours or until frozen solid.
- To serve, run warm water over plastic cups, remove foil cover and gently squeeze to remove fro-yo pop from yogurt cup.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
YOGURT POPS
Steps:
- Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.
FRUITY FROYO POPS RECIPE BY TASTY
Here's what you need: greek yogurt, honey, enfagrow premium toddler nutritional drink, blueberry, banana, strawberry, mango
Provided by Enfagrow
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place Greek yogurt, honey, and Enfagrow PREMIUM Toddler Nutritional Drink in a blender. Blend on high until smooth.
- Pour into small popsicle molds.
- For blueberry, tuck a few blueberries into popsicle mold.
- For banana, tuck a couple banana slices into popsicle mold.
- For strawberry, tuck a few strawberry pieces into popsicle mold.
- For mango, tuck a few mango pieces into popsicle mold.
- Insert stick and freeze for at least 6 hours or overnight.
- Enjoy!
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
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