Bowden Blondies With Caramel Apples Walnuts Recipes

APPLE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

APPLE WALNUT BLONDIES WITH MAPLE BUTTER GLAZE

Steps:

• Preheat oven to 350*.
• In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
• Add eggs one at a time; mixing well after each egg.
• Add baking powder, salt, vanilla, and cinnamon.
• Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
• Fold in apples and walnuts.
• Spread into greased 9x13 baking dish.
• Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
• While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
• After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)

BOWDEN BLONDIES WITH CARAMEL, APPLES & WALNUTS

Steps:

• 1. Use hand mixer to beat brown sugar, oil, eggs, and egg yolk smooth
• 2. Sift together flour, baking soda, baking powder, cinnamon, and nutmeg.
• 3. Use hand mixer to combine flour mix, and sugar mix until completely blended. *Dough is stiff*
• 4. Fold in 2 C. of the diced, peeled granny Smith apples, and roasted (you can use unroasted) walnuts.
• 5. Turn oven to 350°f to preheat.
• 6. Grease with shortening, or spray with no stick the sides, and bottom of (2) 8x8 glass baking dishes. Wipe excess shortening off.
• 7. Dived dough into 3 equal parts. Press 1 portion of dough into each pan, reserving the last portion.
• 8. Melt caramels into heavy cream. Stir constantly with wooden spoon! Will burn quickly!!
• 9. Drizzle melted caramel equally over the dough pressed into the 2 pans.
• 10. Crumble remaining dough over caramel, and pressed dough.
• 11. Garnish top with remaining peeled, diced apple pieces.
• 12. Bake in your preheated 350°f oven for 25- 30 minutes, or until toothpick has tiny cooked crumbles on it, but no wet dough ;)
• 13. Cool completely on cooling rack. I usually do an hour on the rack.
• Cut each pan into 6 servings. Can be plated, popped into the microwave for 25 seconds, and served with ice cream for a là mode.