Bowtiepastawithsundriedtomatoesandkalamataolives Recipes

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BOW TIE PASTA WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES



Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives image

Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**

Provided by Vicki in CT

Categories     One Dish Meal

Time 12m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 ounces bow tie pasta
1/4 cup hot chili-flavored olive oil (to taste)
2 -3 tablespoons pesto sauce
2 tablespoons fresh rosemary, minced
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, coarsely chopped
1/4 cup parmesan cheese, grated (or more to taste)
garlic salt

Steps:

  • Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
  • Stir in oil.
  • Stir in remaining ingredients and mix well.
  • **I have also added broccoli to pasta water while cooking pasta and this is very good too.

SUN-DRIED TOMATO AND BOW TIE PASTA



Sun-Dried Tomato and Bow Tie Pasta image

Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.

Provided by JFOCHTMAN

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

4 tablespoons dried basil
1 tablespoon minced pine nuts
1 tablespoon olive oil
3 ounces sun-dried tomatoes
⅛ cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
½ teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) package bow tie pasta

Steps:

  • Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
  • In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
  • In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
  • Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
  • In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 49.6 g, Fat 7.4 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 1.1 g, Sodium 370.8 mg, Sugar 6.4 g

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