Sweet Brie Recipes

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SWEET BRIE



Sweet Brie image

This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.

Provided by dojemi

Categories     Cheese

Time 13m

Yield 24 appetizer size servings

Number Of Ingredients 4

1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1 cup chopped pecans
2 cups firmly packed brown sugar
cracker

Steps:

  • Preheat broiler.
  • Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  • Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  • Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  • Serve immediately with crackers.

Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3

SWEET BAKED BRIE IN PUFF PASTRY



Sweet Baked Brie in Puff Pastry image

My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!

Provided by manushag

Categories     < 60 Mins

Time 45m

Yield 1 brie, 8 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
8 ounces brie round
3 -4 tablespoons brown sugar
1 (16 ounce) package frozen mixed berries
1/2 cup sugar
1 tablespoon cornstarch

Steps:

  • Roll out defrosted pastry slightly.
  • Shave top crust off of brie.
  • Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
  • Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
  • Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
  • Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
  • Tie around center with a pretty fabric ribbon.
  • Bake at 350 degrees for about 30 minutes.
  • Let stand for about 10 or 15 minutes before serving.
  • Serve with extra warm fruit on the side.

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