Vegan Chocolate Chip Cookie Ice Cream Sandwiches Recipe By Tasty

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VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Vegan Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 10

½ cup sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup non-dairy milk
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
4 oz vegan semi-sweet chocolate, chunks
4 oz vegan dark chocolate, chunks

Steps:

  • In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  • Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  • Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  • Fold in the chocolate chunks evenly.
  • Chill the dough for at least 30 minutes.
  • Preheat oven to 350°F (180°C).
  • Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  • Bake for 12-15 minutes, or until cookies just begin to brown.
  • Cool completely.
  • Enjoy!

Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams

VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE BY TASTY



Vegan Chocolate Chip Cookie Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: granulated sugar, dark brown sugar, salt, refined coconut oil, oat milk, vanilla extract, all-purpose flour, baking soda, vegan chocolate chips, vegan vanilla ice cream, vegan dark chocolate

Provided by John Gara

Categories     Desserts

Yield 5 sandwiches

Number Of Ingredients 11

½ cup granulated sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup oat milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
8 oz vegan chocolate chips
2 pt vegan vanilla ice cream
vegan dark chocolate, in small chunks, for garnish, optional

Steps:

  • In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
  • Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
  • Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
  • Bake for 12-15 minutes, or until cookies just begin to brown.
  • Let the cookies cool completely.
  • Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
  • Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
  • Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
  • Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
  • The sandwiches will keep in the freezer for up to 6 months in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 1159 calories, Carbohydrate 116 grams, Fat 74 grams, Fiber 5 grams, Protein 14 grams, Sugar 84 grams

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