Braised Beef With Mustard And Capers Recipes

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BRAISED BEEF WITH CAPER SAUCE



Braised Beef With Caper Sauce image

Make and share this Braised Beef With Caper Sauce recipe from Food.com.

Provided by threeovens

Categories     Steak

Time 1h10m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 12

2 lbs round steaks, cut 1/2 inch thick
3 slices bacon
1 cup water
1/4 cup carrot, chopped
1/4 cup celery, chopped
2 tablespoons fresh parsley, chopped
1 medium bay leaf
2 teaspoons butter
1 tablespoon onion, chopped
1/4 cup mushroom, chopped
1/4 cup sour cream
2 tablespoons capers

Steps:

  • Cut steak in serving sized pieces. Cook bacon in a large skillet until crisp; remove, crumble, and set aside. Brown steak in bacon drippings. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
  • Remove bay leaf and remove beef to a serving platter and keep warm.
  • Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
  • Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.

Nutrition Facts : Calories 288.2, Fat 14.3, SaturatedFat 5.8, Cholesterol 101.5, Sodium 280.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 36.4

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