Braised Spring Peas With Lettuce And Mint A Beautiful Side Recipes

BRAISED LETTUCE AND PEAS

Braised Lettuce and Peas image

Provided by Aida Mollenkamp

Time 20m

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

1 tablespoons olive or vegetable oil
3 medium shallots, halved and thinly sliced
1 tablespoons all-purpose flour
1 cup low-sodium chicken broth
2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)
2 cups frozen baby peas
3 tablespoons greek yogurt or sour cream (optional)

Steps:

Heat oil in a medium frying pan over medium-high heat. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes. Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds. Add stock and bring to a boil. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes. Stir in yogurt or sour cream, if using. Taste, adjust seasoning as desired, and serve.

BRAISED PEAS WITH SPRING ONIONS AND LETTUCE

Braised Peas With Spring Onions and Lettuce image

Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.

Provided by TJW2725

Categories Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 1/2 tablespoons flour
1/2 pint chicken stock or 1/2 pint vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely chopped
14 ounces fresh peas
1 head romaine lettuce, green part only, sliced into strips
sea salt & fresh ground pepper
1 lemon, juice of
1 tablespoon olive oil

Steps:

Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
Add the flour and stir around.
Slowly add the stock.
Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
Put the lid on and simmer for five minutes or until tender.
Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!

SPRING PEAS WITH LETTUCE AND MINT

Spring Peas with Lettuce and Mint image

Categories Leafy Green Mint Pea Spring Bon Appétit

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 cup canned low-salt chicken broth
1 10-ounce package frozen peas
1 cup thinly sliced romaine lettuce
3 tablespoons chopped fresh mint

Steps:

Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.

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