Bran Raspberry Muffins Recipes
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN & RASPBERRY MUFFINS
Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Provided by 1pianogirl
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Line a muffin tin with foil muffin cups and preheat the oven to 350 degrees.
- In a large bowl, mix the flour, bran, baking powder, and baking soda until well incorporated.
- In a medium bowl, whisk the egg whites and molasses until frothy. Whisk in the applesauce and milk.
- Pour the liquids on top of the dry ingredients and stir until just incorporated - do not over-stir.
- At this point, you can cover the batter and leave in the refrigerator overnight. The fruit should be added just before baking.
- Very gently fold in the raspberries, trying to prevent the fruit from breaking. Spoon approximately 1/4 cup of the batter into each muffin cup, filling each completely; these muffins do rise, but not as much as the high-fat versions.
- Bake for 25 minutes until golden-brown.
- Remove the muffins from tin and transfer to a wire rack to cool for 5 minutes.
Nutrition Facts : Calories 88.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 131.5, Carbohydrate 20.4, Fiber 2.8, Sugar 4.8, Protein 2.8
RASPBERRY BRAN MUFFINS
"Consider this recipe when you're looking to bring a healthy addition to the breakfast table," suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g fiber), Protein 3g protein.
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY MUFFINS
These raspberry muffins are our Christmas morning tradition.
Provided by Tiffany Thomas Greene
Categories Muffins
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.
- Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
- Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 24.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 112.6 mg, Sugar 10.4 g
More about "bran raspberry muffins recipes"
RASPBERRY BRAN MUFFINS RECIPE - FOOD FANATIC
2013-02-24 Preheat oven to 400 and prepare a muffin tin with nonstick spray or paper liners. Mix together flours, oat bran, baking soda, baking powder, and …
From foodfanatic.com
3.3/5 (45)Total Time 25 minsCategory MuffinsCalories 125 per serving
From foodfanatic.com
3.3/5 (45)Total Time 25 minsCategory MuffinsCalories 125 per serving
BRAN AND DATE MUFFINS - RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line nine muffin cups with paper or silicone liners. In a bowl, combine the cereal, milk, vinegar and vanilla. Set aside. In another bowl, combine the flour, baking …
From ricardocuisine.com
From ricardocuisine.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 …
From kelloggs.com
From kelloggs.com
SUPER BRAN MUFFINS | RICARDO
Preparation. In a large bowl, combine the flour, cereal, wheat and oat bran, brown sugar, dried fruit, baking soda, salt and spices. In another bowl, blend the remaining ingredients. Add to the dry ingredients and stir gently with a spatula …
From ricardocuisine.com
From ricardocuisine.com
RASPBERRY AND VANILLA YOGURT MUFFINS | ALL-BRAN*
In medium bowl, mix together flour, baking powder, salt and baking soda. Set aside. 2. In large mixing bowl, mix together cereal and yogurt. Let stand for 5 minutes or until cereal is softened. 3. Stir in eggs, oil and milk into cereal …
From allbran.ca
From allbran.ca
OUR BEST BRAN MUFFINS | ALL-BRAN*
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring …
From allbran.ca
From allbran.ca
BRAN MUFFINS WITH RASPBERRY JAM CENTRE - CRUSH MAG …
Method. Cream the eggs and sugar together until pale in colour. Add the oil and beat until well combined. Sift the flour, bicarbonate of soda and salt together and fold into the egg mixture alternately with the milk.
From crushmag-online.com
From crushmag-online.com
RASPBERRY CHIA BRAN MUFFINS - HIDDEN PONIES
2014-05-29 Preheat oven to 375 degrees Fahrenheit. Line 12-cup muffin tin with paper liners or grease well. Whisk egg, milk and sugar in large bowl until smooth, then stir in cereal. Set aside to let cereal soak. In medium bowl, whisk together flours, baking powder, baking soda, salt, and chia seeds. Gently toss in raspberries - the flour coating helps ...
From hiddenponies.com
From hiddenponies.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
2021-04-27 1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin with paper liners. 2. In a large bowl, mix together Rogers Wheat Bran and buttermilk; let stand 5 minutes. Stir in vegetable oil, brown sugar, beaten egg, and vanilla. 3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
From rogersfoods.com
From rogersfoods.com
TRIPLE BERRY BRAN MUFFINS - SIMPLY SCRATCH
2016-02-19 Add 1/2 cup of unsweetened applesauce, 1 egg, 1/3 cup of both honey and dark brown sugar plus a 1/2 teaspoon of vanilla extract to the bowl with the bran and buttermilk. Stir until combined. Pour the wet ingredients into the bowl with the dry and stir until just combined. Add in the berries. Gently fold them in with a spatula.
From simplyscratch.com
From simplyscratch.com
THREE-GRAIN RASPBERRY MUFFINS - MAYO CLINIC
2019-03-16 In a large bowl, combine the flour, cornmeal, bran, baking powder and salt. Whisk to blend. Add the honey, canola oil, lime zest, oat mixture and egg. Beat just until moistened but still slightly lumpy. Gently fold in the raspberries. Spoon the batter into the muffin cups, filling each cup about 2/3 full. Bake until the tops are golden brown ...
From mayoclinic.org
From mayoclinic.org
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RASPBERRY BRAN MUFFINS RECIPES | SPARKRECIPES
Bran & Oats Blueberry Raspberry Muffins (Trillium1204) These are moist, fruity and only 114 calories per muffin. CALORIES: 114 | FAT: 2 g | PROTEIN: 3.1 g | CARBS: 22.7 g | FIBER: 2.5 g. Full ingredient & nutrition information of the Bran & Oats Blueberry Raspberry Muffins (Trillium1204) Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HEALTHY RASPBERRY MUFFINS RECIPE WITH OAT BRAN
There are eight grams of fiber (a third of your recommended daily intake) in just one cup of raspberries, which come in at a low 64 calories per cup. Add to that the 5.7 grams of fiber found in a cup of oat bran, and these muffins become a hunger-crushing, sweet snack to help keep you on the beach-body track. If you want to up the fiber content ...
From foodsforbetterhealth.com
From foodsforbetterhealth.com
EASY BRAN MUFFINS RECIPE - DINNER, THEN DESSERT
2022-01-14 Preheat oven to 375 degrees and line a muffin tin with cupcake liners. In a large bowl whisk the wheat bran and buttermilk and let sit for 10 minutes. Add in vegetable oil, egg, brown sugar, and vanilla extract and whisk well until combined. Sift together flour, baking soda, baking powder and salt.
From dinnerthendessert.com
From dinnerthendessert.com
RASPBERRY AND BRAN MUFFINS - EAT WELL RECIPE - NZ HERALD
Set oven to 180C. Grease a muffin tray lightly. In a medium-size bowl put the bran, flour and sugar. Melt the butter and golden syrup. Then add the milk, egg and baking soda.
From nzherald.co.nz
From nzherald.co.nz
ROBINHOOD | RASPBERRY OAT MUFFINS
Directions. Preheat oven to 400°F (200°C). In a small bowl, combine oats and buttermilk. Let stand. In a mixing bowl, combine flour, baking powder, baking soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to oat mixture. Mix well. Add oat mixture all at once to dry ingredients.
From robinhood.ca
From robinhood.ca
RASPBERRY BRAN MUFFINS - STETTED
2021-03-19 Preheat oven to 400°F and prepare a muffin tin with nonstick spray or paper liners. Mix together flours, oat bran, baking soda, baking powder, and salt, and set aside. In a large bowl, mix together brown sugar, honey, and eggs, until eggs are beaten and everything is incorporated well. Stir in the milk.
From stetted.com
From stetted.com
RASPBERRY OAT BRAN MUFFINS - CITYLINE
2012-07-25 These heart-healthy bran muffins are full of raspberries, satisfying the appetite of the most serious of raspberry lovers. Raspberries: 1 ½ cups (375 mL) fresh local raspberries; rinsed well, and placed on a paper towel to air dry before you start the recipe. As a warning, if the raspberries are wet, the muffins will be soggy. Wet Ingredients:
From cityline.tv
From cityline.tv
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca
From kelloggs.ca
RASPBERRY BRAN JUMBO MUFFINS – SCONE BAKING AND BEYOND
Preheat oven to 350ºF. Spray two 6-cup jumbo muffin tins, with cooking spray. Mix together the dry ingredients (flour, pastry flour, flax meal, baking powder, baking soda, and salt), in a medium mixing bowl; set aside. In an extra large bowl, whisk together the wet ingredients (buttermilk, oil, sugar, and eggs), until the sugar is completely ...
From sconebaking.com
From sconebaking.com
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
2021-04-24 Instructions. Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine. In a separate large bowl combine dry ingredients: flour, sugar ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RASPBERRY BRAN MUFFINS RECIPE | RECIPELAND
Directions. Preheat oven to 350℉ (180℃). Line muffin tins with paper muffin cups. Combine first 5 ingredients in medium bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just …
From recipeland.com
From recipeland.com
ULTIMATE BRAN MUFFINS. JUST THE RIGHT FLAVOUR, MOISTNESS & TEXTURE ...
Apr 9, 2022 - Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin. Apr 9, 2022 - Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
RASPBERRY BRAN MUFFINS - LOW FAT & LOW CALORIE! RECIPE
In a bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, mix the egg , milk and applesauce; stir into dry ingredients just until moistened.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
2022-01-30 Start with wet ingredients (eggs, milk, oil or butter) at room temperature (if baking immediately). Bump your leavening agent (baking soda or baking powder) by 10 – 20%. Add 10% more flour, or swap out all purpose flour for whole wheat flour. Start your muffins in a hotter oven. In general, we bake muffins at 400°f (205°C).
From foodgypsy.ca
From foodgypsy.ca
18 MUFFIN RECIPES | OLIVEMAGAZINE
2022-07-24 Best muffin recipes. Published: June 10, 2021 at 8:16 pm. Try a subscription to olive magazine. Bake a batch of muffins to have as a handy snack or a healthy, energy-packed breakfast. Our recipes include classic blueberry, coconut and banana, and Mexican corn. Looking for muffin recipes?
From olivemagazine.com
From olivemagazine.com
RASPBERRY BRAN MUFFINS - RECIPE | COOKS.COM
In bowl stir together flour, bran, sugar, baking powder and salt. Make a well in center. In a small bowl combine egg, milk, and oil; add all at once to flour mixture. Stir just until moistened. Fold in raspberries. Grease bottoms of muffin cups or line with paper bake cups. Fill 2/3 full.
From cooks.com
From cooks.com
RASPBERRY CHIA BRAN MUFFINS | RECIPE | BRAN MUFFINS HEALTHY, BRAN ...
Oct 23, 2014 - A hearty, hhig-fibre muffin packed with fresh raspberries!
From pinterest.ca
From pinterest.ca
BLUEBERRY RASPBERRY BRAN MUFFINS | SURREYFARMS. A SERENE HAVEN IN …
2020-05-20 For one I didn’t have bran – and this recipe requires over 2 cups of wheat bran. So I looked up what bran is, it’s the brown outer layer of a cereal such as oats, wheat, rice, millet and rye. What makes bran so healthy is that it is very rich in dietary fiber and a good source of essential fatty acids, minerals, and vitamins. Basically ...
From surreyfarms.net
From surreyfarms.net
BRAN MUFFINS - BRAN MUFFINS RECIPE | TWO PURPLE FIGS
2021-09-07 Preheat the oven to 400 degrees. In a bowl, add the flours, baking soda and salt. In a larger bowl, add the eggs, vanilla, sugar, oil and buttermilk. Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces.
From twopurplefigs.com
From twopurplefigs.com
CHOCOLATE RASPBERRY BRAN MUFFINS - SUPER HEALTHY KIDS
Instructions. Heat oven to 375° F. Place muffin liners in muffin pan or grease muffin tin well. Place bran cereal in a blender or food processor and coarsely crush. Add crushed cereal to a medium bowl and stir in buttermilk; let stand 5 minutes. Add oil, eggs, and vanilla into cereal; whisk to combine. Add flours, sugar, cocoa, baking soda ...
From superhealthykids.com
From superhealthykids.com
RASPBERRY BRAN MUFFINS - BISHOP'S ORCHARDS
Directions. Preheat oven to 400 degrees. Partially thaw frozen raspberries. Do not completely thaw. In bowl; stir together flour, bran, sugar, baking powder and salt. Make a well in center. In small bowl; combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened.
From bishopsorchards.com
From bishopsorchards.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, …
From therecipecritic.com
From therecipecritic.com
MIXED BERRY BRAN MUFFINS - SEASONS AND SUPPERS
2015-02-03 Instructions. Preheat oven to 375° F. Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be loose and may fall apart when trying to remove from just a greased muffin cup.) In a large mixing bowl, combine the wheat bran, oat bran, flour, baking soda, baking powder and salt. Whisk to combine well.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
APPLE - RASPBERRY BRAN MUFFINS - RECIPE | COOKS.COM
1 c. flour 1 c. unprocessed oat bran 1/2 c. sugar 3 tsp. lo-sodium baking powder 2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. allspice 2 egg whites 1 tsp. vanilla
From cooks.com
From cooks.com
RASPBERRY BRAN MUFFINS | CANADIAN LIVING
2012-04-12 Grease muffin tins and preheat oven to 400 degrees. Mix buttermilk with bran. Let stand while beating together oil, egg, sugar, and vanilla. Mix together with bran mixture. Sift dry ingredients together, then quickly stir into other mixture. Add berries. Spoon into tins. Bake at 400 degrees for 15 to 20 minutes.
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love