Brandied Strawberry Sauce Recipes

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STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

BRANDIED STRAWBERRY SAUCE



Brandied Strawberry Sauce image

Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.

Provided by Kim127

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons honey
2 tablespoons orange juice
3 tablespoons brandy
2 cups strawberries, hulled and quartered
1 teaspoon cornstarch

Steps:

  • In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
  • Simmer for 10 minutes.
  • Stir in corn starch.
  • Remove from heat and let cool. Refrigerate before use.
  • Use as a topping.

Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4

BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories     Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

  • Place cranberries in 9 x 13 inch baking dish.
  • Sprinkle evenly with sugar.
  • Cover and bake at 300 degrees for 1 hour.
  • Remove from oven.
  • Stir carefully, then stir in brandy or orange juice.
  • Pour into jars or serving dishes.
  • Store in refrigerator.
  • Makes about 3 cups.

BRANDIED ORANGE AND CRANBERRY SAUCE



Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

  • In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  • To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  • Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  • Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

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