Branston Daiquiri Recipes

DAIQUIRI

Daiquiri image

Provided by Alton Brown

Time 1h10m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
Simple Syrup:
2 cups sugar
1 cup water
Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
Yield: 3 cups

TANGY CLASSIC DAIQUIRIS

Tangy Classic Daiquiris image

Start the holidays out right!

Provided by Christine

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Yield 8

Number Of Ingredients 3

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
12 ½ fluid ounces rum
3 cups crushed ice

Steps:

Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g

THE ALMOST ORIGINAL BRANSTON PICKLE RECIPE!

The Almost Original Branston Pickle Recipe! image

One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit - delicious!

Provided by French Tart

Categories Sauces

Time 2h30m

Yield 4 1 lb Jars

Number Of Ingredients 16

Ingredients

9 ounces carrots, peeled and cut into small chunks
1 medium swede, peeled and cut into small chunks
4 -5 garlic cloves, peeled and finely chopped
5 ounces dates, finely chopped
1 small cauliflower, finely chopped
2 onions, peeled and finely chopped
2 medium apples, finely chopped, unpeeled
2 medium finely chopped courgettes, unpeeled
15 -20 small cornichons or 15 -20 small gherkins, finely chopped
10 ounces dark brown sugar
1 teaspoon salt
4 tablespoons lemon juice
3/4 pint malt vinegar
2 teaspoons mustard seeds
2 teaspoons ground allspice
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a large saucepan and bring them to the boil.
Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
Stir well to redistribute all of the vegetables.
Bottle and seal in sterile and hot jars.
Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.

10 EASY DAIQUIRIS

10 Easy Daiquiris image

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 10

Ingredients

Classic Daiquiri
Autumn Daiquiri
Frozen Strawberry Daiquiri
Banana Daiquiri
Hemingway Daiquiri
The Jettison Daiquiri Recipe
Pineapple Daiquiri
Peach Daiquiris
Frozen Mango Daiquiri
Frozen Cucumber Basil Daiquiri

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a daiquiri in 30 minutes or less!

Nutrition Facts :

CLASSIC DAIQUIRIS

Classic Daiquiris image

Provided by Ina Garten

Categories beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients 4

Ingredients

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

Steps:

Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

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