Brazilian Style Garlic Cilantro Steak Skewers Recipes

BRAZILIAN-STYLE GARLIC-CILANTRO STEAK SKEWERS

Brazilian-Style Garlic-Cilantro Steak Skewers image

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.

Provided by McCormick Kitchens

Categories Steak

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup oil
1/4 cup water
2 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 teaspoon McCormick® Black Pepper, Coarse Ground
2 lbs boneless sirloin steaks, cut into 2-inch chunks
1/2 cup grated parmesan cheese, divided

Steps:

Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.

Nutrition Facts : Calories 236.2, Fat 13.2, SaturatedFat 3.7, Cholesterol 73.5, Sodium 159.5, Carbohydrate 0.3, Sugar 0.1, Protein 27.5

BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)

Brazilian Churrasco (Brazilian Barbecued Beef) image

I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!

Provided by Iron Woman

Categories Brazilian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs beef tenderloin
1 tablespoon sea salt
1 garlic clove, minced
1/2 cup hot water

Steps:

Preheat grill.
Cut tenderloin into about six pieces.
Reduce heat and place tenderloin pieces on the grill.
As the meat started to cook dissolve the salt in the water and add the garlic.
When the meat is browned on the outside baste.
Keep basting throughout until the meat is done.

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