OLD FASHIONED BREAD AND BUTTER PICKLES FOR CANNING
There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients from the pantry. Canning bread and butter pickles creates a shelf stable item which can be enjoyed well into the winter months.
Provided by Ann Accetta-Scott
Categories Canning
Time 4h50m
Number Of Ingredients 8
Steps:
- Wash cucumbers well, soak cucumbers in cold water to crisp them up.
- Cut and discard the blossom end of the cucumber to slow the enzymes which cause foods to continue ripening.
- In a stainless steel or glass mixing bowl combine cucumbers and onions, add salt and mix. Cover the salted cucumber slices with 2-inches of crushed or cubed ice. Place into the refrigerator for 3 to 4 hours, add additional ice as needed.
- In a non-reactive pot combine the herbs, sugar, and vinegar. Bring the brine to a boil, allow to boil for 10 minutes.
- Drain the cucumbers and onions, add to the brine. Allow the mixture to return to a boil.
- Using a slotted spoon, add cucumbers and onions to clean, sterilized jars leaving a 1/2-inch headspace.
- With a ladle fill jars with the brine.
- Remove air bubbles, add additional brine as needed.
- Wipe the rims using a clean damp cloth, add warmed lids and rings finger tight.
- Processing time is based on the altitude in which you reside, see the chart in the article.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BREAD AND BUTTER PICKLES - CANNED
A friend gave me this recipe and everyone who has tried them wants to take a jar home. Great on hot dogs with cream cheese (just try it).
Provided by Tara1183
Categories Sauces
Time P1DT20m
Yield 8 pints
Number Of Ingredients 11
Steps:
- Thinly slice cucumbers and combine with onions, peppers, and salt.
- Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
- Drain well.
- Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
- Add veggies and return to full boil.
- Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
- Process in hot water bath for 10 minutes.
- I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
- They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.
Nutrition Facts : Calories 477.3, Fat 0.7, SaturatedFat 0.1, Sodium 7086.1, Carbohydrate 115.8, Fiber 2.7, Sugar 107, Protein 2.3
EASY BREAD AND BUTTER PICKLES
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 25m
Yield 4 Cups
Number Of Ingredients 10
Steps:
- Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
- Boil 1 minute, stirring frequently.
- Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
- Cover and chill overnight before serving.
- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
BREAD AND BUTTER PICKLES II
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h30m
Yield 50
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g
CHEF JOHN'S BREAD AND BUTTER PICKLES
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill a sandwich with these sweet crunchy coins (bread and butter pickles, as they came to be known). I'm sure it was a wonderful break from what must have been a fairly flavorless existence. For longer storage, you can process the pickles in canning jars in a boiling water canner.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h20m
Yield 48
Number Of Ingredients 13
Steps:
- Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
- Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely. Transfer to jars and store in the refrigerator.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 360.8 mg, Sugar 8.8 g
SWEET-AND-SPICY BREAD-AND-BUTTER PICKLES
You'll want to put these pickles on every sandwich and burger you make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- To draw out excess liquid and increase crunch, toss cucumbers and onion with salt in a large colander. Add ice, and toss again. Place over a bowl, and refrigerate, tossing occasionally, for 3 hours. Drain. Rinse well, and drain again.
- Bring vinegar, sugar, mustard and celery seeds, peppercorns, turmeric, and red-pepper flakes to a boil in a saucepan. Add cucumbers and onion. Return to a boil (if using squashes, add them, then remove from heat; do not return to a boil).
- Ladle into 3 hot sterilized pint jars, leaving about 1/2 inch below each jar's neck. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Using tongs or a jar clamp, transfer jars to a rack in a large canning pot or a large, deep pot filled with hot water, being sure to keep jars upright at all times. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Cover with water by 1 inch. Cover pot, and bring to a boil. Process jars in boiling water for 10 minutes. Let cool. Press down on each lid. If lid pops back, it's not sealed; refrigerate unsealed jars immediately, and use within 1 month. Sealed jars can be stored in a cool, dark place for up to 1 year.
More about "bread and butter pickles canned recipes"
HOW TO MAKE BREAD AND BUTTER PICKLES (CANNING OR …
From wholefully.com
Reviews 9Calories 33 per servingCategory Canning + Preserving
- Combine vinegar, sugar, and Ball® Bread & Butter Pickle Mix in a medium saucepan and bring to a boil.
- Prepare boiling water canner. Heat jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with bands.
- Pack slices into a hot jar, leaving a 1/2 inch headspace. Ladle hot pickling liquid over slices, leaving 1/2 inch headspace. Remove air bubbles. Wipe the rim, and center lid on the jar. Apply band and adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
BREAD AND BUTTER PICKLES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (4)Category CanningServings 7Total Time 5 hrs 10 mins
THE BEST BREAD AND BUTTER PICKLES CANNING RECIPE - THE …
From thehungrybluebird.com
5/5 (12)Category Side Dish
- Wash and sterilize 6 pint size jars, lids and screw caps, either in boiling water, hot soapy water or the dishwasher. Do not re-use lids and screw caps.
- In a large nonreactive stockpot, combine sliced cucumbers, onions, salt and garlic. Cover with a flour sack towel and then cover with 2 - 3 inches of crushed ice. Put a lid on and refrigerate for at least 4 hours, up to 12 hours.
- Remove towel and ice and transfer cucumber mixture to a colander and rinse well. Discard garlic pieces.
SMALL BATCH BREAD AND BUTTER PICKLES – FOOD IN JARS
From foodinjars.com
BREAD AND BUTTER PICKLES | BETTER HOMES & GARDENS
From basketbo.bozeman.com
GRANNY'S BREAD AND BUTTER PICKLES RECIPE - GROW A GOOD LIFE
From growagoodlife.com
MICROWAVE BREAD AND BUTTER PICKLES
From rasberrymuffin.sells-it.net
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
From bellyfull.net
BREAD AND BUTTER PICKLES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOW TO CAN BREAD AND BUTTER PICKLES (RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
BREAD AND BUTTER PICKLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BREAD AND BUTTER PICKLES ARE EASY WITH THIS RECIPE FROM
From simplycanning.com
BREAD AND BUTTER PICKLES - YOUR RECIPE BLOG
From yourrecipeblog.com
PROUDLY HOMEMADE BREAD & BUTTER PICKLES FROM BALL® FRESH …
From foodinjars.com
DIY BREAD AND BUTTER PICKLES-CANNED OR REFRIGERATOR
From ankenyhillfarm.com
TRADITIONAL NEWFOUNDLAND BREAD AND BUTTER PICKLES
From bonitaskitchen.com
BREAD AND BUTTER PICKLES – SBCANNING.COM – HOMEMADE CANNING …
From sbcanning.com
OLD FASHIONED BREAD AND BUTTER PICKLES CANNING RECIPE
From homesteadinginohio.com
CANNED BREAD AND BUTTER PICKLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD-FASHIONED BREAD & BUTTER PICKLES • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
BREAD AND BUTTER PICKLES RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
BREAD AND BUTTER PICKLES RECIPE WITH WATER BATH CANNING TUTORIAL
From marysnest.com
BEST BREAD AND BUTTER PICKLES - THE YUMMY LIFE
From theyummylife.com
HOME CANNING BREAD AND BUTTER PICKLES WITH RECIPE AND TIPS
From twoclassychics.com
BREAD AND BUTTER PICKLES - RECIPE GIRL
From recipegirl.com
HOW TO CAN BREAD & BUTTER PICKLES - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
CLASSIC BREAD AND BUTTER PICKLES WITH RED BELL PEPPER RECIPE
From thespruceeats.com
OLD FASHIONED BREAD AND BUTTER PICKLES RECIPE | RECIPELION.COM
From recipelion.com
THE BEST BREAD AND BUTTER PICKLE RECIPE - MAKE IT 30
From makeit30.com
CANNING BREAD AND BUTTER PICKLES - CREATIVE HOMEMAKING
From creativehomemaking.com
BREAD-AND-BUTTER PICKLES RECIPE | SOUTHERN LIVING
From southernliving.com
BREAD AND BUTTER PICKLES - HEALTHY CANNING
From healthycanning.com
SPICY BREAD AND BUTTER PICKLES - THE PARENT SPOT
From theparentspot.com
BREAD AND BUTTER PICKLE CANNING RECIPE
From itsmysustainablelife.com
HOW WE MAKE THE BEST BREAD & BUTTER PICKLES - SUTTONS DAZE
From suttonsdaze.com
EASY HOME CANNING BREAD AND BUTTER PICKLE RECIPE
From checkoutthesecans.com
SUGAR FREE BREAD AND BUTTER PICKLES - LANA’S COOKING
From lanascooking.com
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - FOODIECRUSH
From foodiecrush.com
BREAD AND BUTTER PICKLES - THE DARING GOURMET
From daringgourmet.com
BREAD-AND-BUTTER PICKLES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY BREAD AND BUTTER PICKLES (FOR CANNING OR REFRIGERATOR)
From hillsborough-homesteading.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love