Bread Machine Bacon Bread Recipes

BREAD MACHINE CHEESE AND BACON BREAD

Steps:

• Select loaf size and add the ingredients according to manufacturer's directions.
• Select dough cycle.
• When dough is complete, remove to floured surface.
• Cover with plastic wrap: let rest 5 minutes.
• Shape the dough into a loaf of four balls.
• Place in a greased 23 cm by 12 cm loaf pan.
• Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
• Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
• Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

CHEDDAR BACON BREAD - BREAD MACHINE

Steps:

• Place the ingredients in your bread machine according to the manufacturer's instructions.
• Set to basic cycle, light or medium crust.

BACON BREAD

Steps:

• 1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
• 2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

MILE HIGH CRISPY BACON AND ONION BREAD - BREAD MACHINE

Steps:

• Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
• Drain well & allow to cool slightly.
• Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
• Make sure that the yeast does not come into contact with the liquid.
• Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
• Do not add the bacon and onion to the Extras tray - there is too much!
• Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
• When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
• If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
• Serve with butter, eggs, cheese or by its self with salad.
• This is also wonderful toasted too!

BREAD MACHINE BACON AND BEER BREAD

Steps:

• Place all ingredients in the bread machine bowl except the bacon and yeast.
• Place the yeast in the yeast hopper.
• Add the bacon with 10 minutes remaining in the last knead cycle.
• Walk away!

CHEDDAR & BACON BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
• When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
• This bread is processed at the Basic cycle or according to manufacturer's directions.

PULL-APART BACON BREAD

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

BACON-ONION BREAD (BREAD MACHINE)

Steps:

• Put the ingredients in the bread machine in the order recommended by the manufacturer.
• (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
• (I personally prefer Light crust setting.).