Bread Machine Beer Dough Recipes

BEER BREAD (BREAD MACHINE)

Steps:

• Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on dark and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BREAD MACHINE BEER DOUGH

Steps:

• 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)

Steps:

• Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
• Or select dough cycle and shape into two oval loaves.
• Place on greased baking sheet, cover and let rise until doubled.
• Bake at 350° for about 22 minutes or until done.
• Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

BEER & CHEESE BREAD FOR BREAD MAKER

Steps:

• Pour warm beer into bread maker pan.
• In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
• Put this mixture on top of beer.
• sprinkle yeast over flour layer.
• near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
• Select "basic bread" and regular crust
• Baking time varies on your machine.