Bread Machine Fruit Loaf Recipes

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BREAD MACHINE FRUIT LOAF



Bread Machine Fruit Loaf image

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Provided by Sassy Syrah

Categories     Yeast Breads

Time 3h32m

Yield 1 750 g loaf

Number Of Ingredients 12

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

Steps:

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

FRUIT LOAF



Fruit Loaf image

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Provided by Steve Vine

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10

1.063 cups water
1 ½ tablespoons vegetable oil
2 tablespoons brown sugar
3 ¼ cups bread flour
2 tablespoons bread flour
3 tablespoons dry milk powder
1 tablespoon pumpkin pie spice
2 teaspoons active dry yeast
¾ cup golden raisins
2 ⅔ tablespoons candied mixed fruit peel

Steps:

  • Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  • If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g

RICH FRUIT LOAF BREAD MACHINE



Rich Fruit Loaf Bread Machine image

Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.

Provided by oriana

Categories     Breads

Time 3h22m

Yield 1 loaf

Number Of Ingredients 14

290 ml water
2 tablespoons oil
1 1/2 teaspoons salt
2 teaspoons grated orange rind (optional)
2 tablespoons brown sugar
3 cups bread flour
1 teaspoon bread improver (can be optional)
2 tablespoons powdered milk
1 tablespoon mixed spice
1 1/4 teaspoons yeast
1/3 cup mixed fruit
2 tablespoons sultanas
1 tablespoon prune, chopped
1 tablespoon glace cherries, halved (or your mix of fruit)

Steps:

  • place ingredients in order above or to your machines instructions.
  • start on sweet setting with your crust colour selected.

Nutrition Facts : Calories 1973, Fat 35.7, SaturatedFat 7.4, Cholesterol 15.5, Sodium 3579.3, Carbohydrate 364.4, Fiber 14.3, Sugar 50, Protein 47

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