Bread Machine Rice Bread Recipes

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BREAD MACHINE RICE BREAD



Bread Machine Rice Bread image

My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!

Provided by beauty21585

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 11

1 cup water
1/3 cup milk (I use skim, but have used soy and it worked well too)
2 eggs
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

Steps:

  • 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
  • 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
  • 3 Once the flour is spread, put in the yeast.
  • 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

Nutrition Facts : Calories 210.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 38.3, Sodium 252.9, Carbohydrate 31, Fiber 1.7, Sugar 2.7, Protein 4.7

BROWN RICE BREAD



Brown Rice Bread image

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Steps:

  • If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
  • Place 1/2 cup cooked rice in a 2-cup measure.
  • Add olive oil and enough warm water to make 1 1/2 cups total.
  • Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
  • Set machine for Basic setting and desired crust color.
  • Bake.

BROWN RICE BREAD - BREAD MACHINE



Brown Rice Bread - Bread Machine image

"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."

Provided by Starfire aka Wendy

Categories     Breads

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 8

1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
1/2 cup warm water (up to 1/2 cup to make dough, by eye)
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup.
  • Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
  • In my bread machine this takes 2 1/2 hours start to finish.

Nutrition Facts : Calories 188.7, Fat 2.6, SaturatedFat 0.4, Sodium 234.6, Carbohydrate 36.1, Fiber 1.4, Sugar 2.7, Protein 4.6

BROWN RICE BREAD



Brown Rice Bread image

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Provided by Dan

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 12

Number Of Ingredients 8

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 5.4 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 194.6 mg, Sugar 2.1 g

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