Bread Wheels Recipes

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PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

BREAD WHEELS



Bread Wheels image

Make and share this Bread Wheels recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Tuna

Time 30m

Yield 15 bread wheels

Number Of Ingredients 9

4 -5 slices bread, fresh
1 can light tuna
1 onion, peeled and finely chopped
1/2 teaspoon ginger-garlic paste
3 -5 fresh curry leaves, chopped
1/2 teaspoon vinegar
salt
butter, as required
4 green chilies, washed and finely chopped

Steps:

  • Cut the crusts of the bread slices.
  • Apply butter on the slices.
  • Mix all the other ingredients nicely together.
  • Spread on the bread slices.
  • Slowly roll the slices.
  • Cut each slice into 3 pieces.
  • Secure with a toothpick.
  • Serve with green olives.

Nutrition Facts : Calories 25.6, Fat 0.2, SaturatedFat 0.1, Sodium 46.5, Carbohydrate 5.2, Fiber 0.4, Sugar 1.2, Protein 0.8

GARLIC BREAD PINWHEELS



Garlic Bread Pinwheels image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 6

One 8-ounce crescent dough sheet, such as Pillsbury
1/2 cup shredded "supermarket" mozzarella
4 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1 tablespoon pesto (store-bought or homemade)
2 garlic cloves, pressed

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
  • Unroll the crescent sheet on a clean cutting board.
  • Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
  • Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
  • Let cool for 2 to 3 minutes, then serve.

CORNBREAD PIZZA WHEELS



Cornbread Pizza Wheels image

This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. -Patrick Lucas, Cochran, Georgia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 2 pizzas (8 servings each).

Number Of Ingredients 10

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese
2 tablespoons cornmeal
2 tubes (11-1/2 ounces each) refrigerated cornbread or plain twists
Shredded lettuce, sliced tomatoes and sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside. , Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough. Cut another 7-in. "X" to form eight pie-shaped wedges in the center. , Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible). , Bake at 400° for 15-20 minutes or until golden brown. Serve with lettuce, tomatoes and sour cream.

Nutrition Facts : Calories 176 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HAMBURGER PINWHEELS



Hamburger Pinwheels image

This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.....

Provided by mandabears

Categories     Meat

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup baking mix, either Jiffy or 1 cup Bisquick
1/3 cup milk
3 tablespoons ketchup
2 teaspoons mustard
2 tablespoons butter, melted
1 teaspoon minced onion, I used dry minced onion
3/4-1 lb ground beef

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray cookie sheet with cooking spray.
  • Mix bisquick and milk in small bowl until a dough ball forms.
  • Roll dough out on a floured bowl or floured wax paper to 12 inch square.
  • Mix melted butter, mustard, ketchup and onion.
  • Spread on dough.
  • Crumble meat evenly over dough.
  • Roll up like a jelly roll.
  • Cut into 8 slices.
  • Place cut side up on cookie sheet.
  • Bake for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 396.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 76.6, Sodium 594.4, Carbohydrate 24.2, Fiber 0.8, Sugar 6.3, Protein 19.4

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