Skillet Fried Corn And Tomatoes Recipes
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
PAN-ROASTED CORN AND TOMATO SALAD
You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases its primary ingredients. My version here marries corn and tomatoes with chile, avocado, cilantro and lime. It is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chile. It's a summer winner, one that you shouldn't even try after the first frost.
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish.
- Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 692 milligrams, Sugar 10 grams, TransFat 0 grams
SAUTEED CORN WITH TOMATOES & BASIL
"We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It's so fresh and easy-and always delicious with grilled fish or meat." Patricia Nieh - Portola Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SKILLET-FRIED CORN AND TOMATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes.
- Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
FRIED SKILLET CORN
This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too
Provided by GingerlyJ
Categories Corn
Time 20m
Yield 1 skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
Nutrition Facts : Calories 307.4, Fat 19.7, SaturatedFat 12, Cholesterol 57.7, Sodium 92.8, Carbohydrate 33.8, Fiber 2.8, Sugar 9.5, Protein 4
More about "skillet fried corn and tomatoes recipes"
SAUTéED CORN AND TOMATOES - BUDGET BYTES
2014-06-10 Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and …
From budgetbytes.com
4.7/5 (11)Total Time 25 minsServings 4Calories 120 per serving
From budgetbytes.com
4.7/5 (11)Total Time 25 minsServings 4Calories 120 per serving
- Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened.
- Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn the heat up to medium. Allow the skillet to simmer for about 10 minutes, or until most of the juices have evaporated and the mixture has thickened.
- Add the frozen corn to the skillet (no thawing needed). Stir to combine and heat through (3-5 minutes). Taste and adjust the salt if needed. Sprinkle with a handful of fresh chopped parsley if desired.
FRIED CORN - THE SOUTHERN LADY COOKS - EASY SKILLET …
2011-07-12 Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Cook on medium high heat until corn …
From thesouthernladycooks.com
From thesouthernladycooks.com
HAVING PATIENCE AND A RECIPE: SKILLET-FRIED (CREAMED) CORN
2012-08-16 Add corn kernels and cook, stirring occasionally, for 8 to 10 minutes. Reduce heat to medium-low, stir in the flour mixture, and cook for 1 minute. Add 1/2 cup water and cook, stirring continuously until water has …
From merrygourmet.com
From merrygourmet.com
SKILLET-FRIED CORN AND TOMATOES : RECIPES - COOKING …
2010-07-01 Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 ...
From cookingchanneltv.com
Cuisine AmericanCategory Side-DishServings 6Total Time 15 mins
From cookingchanneltv.com
Cuisine AmericanCategory Side-DishServings 6Total Time 15 mins
CHARRED CORN CHERRY TOMATO PAN FRIED GNOCCHI WITH HERBED RICOTTA
2020-06-01 Lightly char on a preheated grill or under a broiler, turning occasionally until corn is cooked and lightly charred about 5 minutes. Cool corn, then cut kernels off cobs and set aside. In a small bowl, combine ricotta cheese, oregano, parsley, and basil until smooth. Season with salt and pepper to taste. Set aside.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
CREAMY FRIED CORN WITH OKRA AND TOMATOES - THE CRAFTY BOOMER
In a large bowl cut the corn from the cob. Scrape each ear of corn to remove the milky liquid from the corn into the bowl. Clean and chop tomatoes adding them to the bowl. Rinse the okra. Cut off the tips and top of the okra (the little hat at the top of the okra). Slice the okra into ½ inch pieces. Add the okra to the bowl.
From thecraftyboomer.com
From thecraftyboomer.com
SKILLET-FRIED CORN AND TOMATOES - PLAIN.RECIPES
1 cup fresh tomato puree (peel, seed and puree one pound ripe tomatoes in a food processor) In a non-reactive saucepan, heat the oil. When the oil is hot add the bell peppers, jalapenos, and gray salt. Cook over medium-high heat for about 15 …
From plain.recipes
From plain.recipes
CORN AND POTATO SKILLET - LYDIA'S FLEXITARIAN KITCHEN
2018-07-17 Instructions. Heat a large skillet over high heat (brush or spray the bottom with oil if necessary). Add the corn kernels and cook for several minutes until they take on some color and begin to sputter and pop. Stir in a tablespoon of butter, then sprinkle the flour over the corn and cook briefly before adding the milk or half and half.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
MEXICAN FRIED CORN | 12 TOMATOES
Remove bacon and set on a paper towel to drain. Pour out the bacon grease, saving about 1 tablespoon. Add in the onions and cook in bacon grease until translucent, about 2-3 minutes. Add corn, sugar, chili powder, garlic powder, ground cumin, paprika, and salt and pepper. Cook for 8-10 minutes, until corn starts to caramelize.
From 12tomatoes.com
From 12tomatoes.com
GROUND BEEF AND CORN SKILLET - GARDEN IN THE KITCHEN
2021-08-04 Sauté for 1-2 minutes. Add ground beef and saute until just about fully cooked, about 10 minutes, stirring often. Add corn kernels, tomatoes and handful of cilantro, season with salt and pepper. Give it a good stir, cover and cook for 5-7 minutes. Check to make sure the vegetables are cooked to your liking.
From gardeninthekitchen.com
From gardeninthekitchen.com
SAUTéED CORN AND CHERRY TOMATOES RECIPE | MYRECIPES
Step 1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; sauté 1 minute. Add corn and tomatoes; cook 3 minutes or until vegetables are tender, stirring often. Remove from heat; stir in onions and remaining ingredients. Serve with Blackened Catfish.
From myrecipes.com
From myrecipes.com
SKILLET FRIED CORN - RECIPES - PAGE 4 | COOKS.COM
Fry bacon until brown. Add ... in flour. Add tomatoes and seasonings. Simmer about 3 minutes until thickened. Add corn, heat through and serve.
From cooks.com
From cooks.com
SOUTHERN FRIED CORN RECIPE | SOUTHERN LIVING
Step 1. Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter has melted and mixture is sizzling. Add onion; cook, stirring often, until onion begins to brown, about 3 minutes. Add garlic; cook, stirring constantly, 30 seconds. Stir in corn, salt, and pepper; cook, stirring occasionally ...
From southernliving.com
From southernliving.com
CLASSIC SKILLET-FRIED CORN RECIPE - THE SPRUCE EATS
2021-05-03 Heat a heavy skillet to medium-high and add the bacon fat or butter. If using butter, lower the heat to medium-low and watch carefully so it doesn't burn. When the fat is hot, add the corn. Continue cooking for 15 to 20 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
SKILLET-FRIED CORN AND TOMATOES – RECIPES NETWORK
2014-07-12 Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the damn hot peppers then simmer, stirring, until the corn is just tender ...
From recipenet.org
From recipenet.org
20+ RECIPES WITH CORN & TOMATOES | EATINGWELL
2020-08-24 Corn and tomatoes make a delicious pairing that adds a boost of color to any dish. Whether it's in a salad or used as a topping, this combination is bright and fresh. Recipes like Corn Risotto with Tomatoes & Spinach and Grilled Chicken Thighs with Summer Corn Salad are healthy, tasty and make the most of summer produce.
From eatingwell.com
From eatingwell.com
SKILLET FRIED CORN - BUTTERY! - POSH JOURNAL
2019-07-13 Instructions. In a large skillet, heat oil over medium-high heat. Add corn kernels and keep stirring occasionally. Add thyme and oregano, keep stirring occasionally for about 5 minutes. Turn the heat to medium-low and add butter, season with salt and pepper keep stirring occasionally until the corn is tender or until all the starchiness in the ...
From poshjournal.com
From poshjournal.com
PAN FRIED CORN FRITTERS - COOKAHOLIC WIFE
2014-09-01 First, heat up the oil. In a deep skillet or heavy bottomed pan add the oil over medium high heat. Meanwhile, combine the dry ingredients. In a large bowl, combine the corn, flour, baking soda, sugar, salt and pepper. After that, whisk the egg in a small bowl with the milk. Next add the wet ingredients to the dry.
From cookaholicwife.com
From cookaholicwife.com
EASY SKILLET FRIED CORN RECIPE | EASY DINNER IDEAS
2021-11-11 In a large skillet add olive oil and butter. Once butter melts add chopped onion cook for 3 minutes, stirring often, until starting to soften. Add corn, seasonings, and garlic, stirring until well combined. Cook over medium to medium low heat, stirring often for 20 minutes, or until it's cooked to your liking.
From easydinnerideas.com
From easydinnerideas.com
FRIED CORN COOKED IN A CAST IRON SKILLET | GRITSANDPINECONES.COM
2020-07-14 Instructions. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon. Turn the heat up to medium and cook, frequently turning, for another four to five minutes or until the bacon is browned and crispy.
From gritsandpinecones.com
From gritsandpinecones.com
FRIED CORN - THE SEASONED MOM
2020-08-26 Add the butter to the pan and melt over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add the corn kernels with the corn milk and the water, reduce heat to medium, and cook for 15-20 minutes. Stir the pan frequently, since the corn scorches easily. Season with salt, pepper and sugar.
From theseasonedmom.com
From theseasonedmom.com
FRIED TOMATOES WITH CORN SALSA - THE ALMOND EATER
2020-06-16 Step 3: Make the corn salsa. Add corn, feta, cilantro, onion, and jalapeño to a bowl and stir to combine, then set aside. Step 4: Pour oil into a deep skillet, turn heat onto medium-high, then fry the tomatoes for approximately 1 minute per side, or until they're golden brown. Use kitchen tongs to remove them and place then on a towel-lined ...
From thealmondeater.com
From thealmondeater.com
SOUTHERN SKILLET FRIED CORN - JULIAS SIMPLY SOUTHERN
2021-08-16 Instructions. Begin by melting the bacon fat and butter together in a cast iron skillet over medium heat. Next, add the corn kernels and gently stir to combine. Next, season with salt and pepper. Continue to gently stir the corn until it is heated through. Serve hot.
From juliassimplysouthern.com
From juliassimplysouthern.com
SKILLET-FRIED CORN AND TOMATOES | RECIPE | FRIED CORN, CORN AND …
Jun 29, 2015 - Get Skillet-Fried Corn and Tomatoes Recipe from Food Network
From pinterest.com
From pinterest.com
SKILLET FRIED CORN AND TOMATOES - ALL INFORMATION ABOUT HEALTHY …
Skillet-Fried Corn and Tomatoes Recipe | Michael Chiarello ... great www.foodnetwork.com. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add... 287 People Used More Info ›› Visit site > Video result for skillet fried corn and tomatoes ...
From therecipes.info
From therecipes.info
SKILLET CORN EDAMAME AND TOMATOES WITH BASIL OIL RECIPES
Directions Instructions Checklist Step 1 Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt. Step 2 Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour. Nutrition Facts Per Serving:
From foodnewsnews.com
From foodnewsnews.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
2021-06-10 Gather the ingredients. In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent. Add the fresh or frozen thawed corn kernels, salt, and ground black pepper. Cook, stirring, for 3 minutes; stir in fresh chopped parsley.
From thespruceeats.com
From thespruceeats.com
FRIED CORN RECIPE SKILLET - ALL INFORMATION ABOUT HEALTHY RECIPES …
Skillet Fried Corn | Allrecipes tip www.allrecipes.com. Step 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
From therecipes.info
From therecipes.info
SKILLET FRIED CORN - RECIPES - PAGE 5 | COOKS.COM
Combine 1 tablespoon Crisco oil, ... and 1 teaspoon corn starch in small mixing bowl. ... oil in large skillet. Add chicken mixture and ... with rice. 4 …
From cooks.com
From cooks.com
SKILLET-FRIED CORN AND TOMATOES RECIPE | EAT YOUR BOOKS
Save this Skillet-fried corn and tomatoes recipe and more from Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SKILLET CORNBREAD WITH TOMATOES AND PARMESAN - SAVING ROOM FOR …
2020-08-13 Grease an 8 or 9-inch cast iron skillet. Place the skillet in the oven to preheat. In a large mixing bowl whisk together the flour, cornmeal, sugar, baking powder and ½ teaspoon table salt. In a separate small bowl whisk the egg until blended. Add the buttermilk, mayonnaise and vegetable oil and whisk until combined.
From savingdessert.com
From savingdessert.com
SKILLET-FRIED CORN AND TOMATOES - GLUTEN FREE RECIPES
Skillet-Fried Corn and Tomatoes might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 240 calories, 6g of protein, and 10g of fat. If you have garlic, serrano chile, sea salt, and a few other ingredients on hand, you can make it ...
From fooddiez.com
From fooddiez.com
PAN-FRIED OKRA WITH CORNMEAL RECIPE | SOUTHERN LIVING
Step 1. Place 1 ½ tablespoons of the canola oil in each of 2 medium-size nonstick skillets, and heat over medium-high. Divide okra between skillets, and stir to coat. Cover and cook, stirring occasionally, until bright green, about 10 minutes. Sprinkle okra in each skillet with ¾ teaspoon salt and ½ teaspoon black pepper.
From southernliving.com
From southernliving.com
HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY
2020-07-22 Instructions. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally. Serve immediately.
From togetherasfamily.com
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love