Breadfruit Au Gratin Recipes

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BREADFRUIT AU GRATIN



Breadfruit au Gratin image

Provided by Gemma

Time 1h

Number Of Ingredients 13

1 large green and firm breadfruit
¼ pound salted cod filets
2 tablespoons olive oil
1 large onion finely chopped
2 garlic cloves (finely chopped)
1 tablespoon fresh parsley (finely chopped)
¼ teaspoon thyme (leaves only an chopped)
Freshly ground black pepper to taste
Salt to taste
1 egg (beaten)
3/4 cup milk
2 cups Parmesan (freshly grated)
1 tablespoon unsalted butter

Steps:

  • The day before rinse codfish filets to remove most of the salt. Soak in 6 quarts of water for a about 4 - 6 hours, drain and replace with fresh water, repeat process about 2 - 3 times. After last soaking, rinse filets under running water, pat dry and flake and set aside.
  • Peel breadfruit and remove core. Cut in medium pieces and place to boil in large pot with enough water to cover. Once thoroughly cooked, removed breadfruit pieces, place in a large bowl and mash with a potato ricer or potato masher or a large fork. Set aside.
  • Preheat oven to 375 degrees Fahrenheit. Grease baking dish.
  • In a frying pan, add oil and then codfish. Let cook for about 2 - 3 minutes, add onion, parsley, thyme and black pepper. Cook for about 3 - 4 minutes while stirring. Remove pan and let cook.
  • Mix mashed breadfruit with codfish mixture; season to taste. Add milk, beaten egg and cheese and mix thoroughly. Add mixture in prepared baking dish. Dot with butter and bake golden in oven for about 30 - 45 minutes. Allow Breadfruit au Gratin at room temperature for about 15 minutes before serving.

Nutrition Facts : ServingSize 1 grams

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