Breakfast Apple Cake Recipes

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APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

BREAKFAST APPLE CAKE



Breakfast Apple Cake image

Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 19

2 large egg whites, room temperature
1 cup sugar
1 cup sour cream
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
2-1/2 cups diced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BREAKFAST CAKE



Apple Breakfast Cake image

A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.

Provided by SkinnyFrogLegs

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1/4 cup light brown sugar, packed
1/8 teaspoon cinnamon
1 sweet apple, peeled and sliced thinly (Gala or Fuji)
3 large eggs
6 slices cooked bacon, chopped
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon powdered sugar
4 ounces cheddar cheese, thinly sliced (optional)

Steps:

  • Peheat oven to 425 degrees F.
  • Melt butter in a 12 inch ovenproof frying pan over high heat.
  • Add brown sugar and cinnamon, swirling to combine.
  • Add apple slices and cook until just starting to soften, about 3 minutes.
  • In a blender, whirl together eggs, bacon, salt, flour and milk.
  • Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
  • Sprinkle with lemon juice and powdered sugar.
  • Top with cheese, optional.

BREAKFAST CAKE WITH SAUSAGE AND APPLES



Breakfast Cake with Sausage and Apples image

This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.

Provided by Kitten

Time 1h25m

Yield 12

Number Of Ingredients 6

14 links breakfast sausage
nonstick cooking spray
3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
1 (15.25 ounce) can apple pie filling
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground allspice, or to taste

Steps:

  • Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
  • While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
  • Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
  • Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
  • Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg

APPLE BREAKFAST CAKE



Apple Breakfast Cake image

I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!

Provided by rayna_reagon

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 (12 ounce) package stouffers harvest frozen apples (defrosted)
18 1/4 ounces yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon cinnamon
3/4 cup old fashioned oats
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup brown sugar, packed
1/2 cup butter, melted
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 13x9x2 baking pan.
  • Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
  • Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
  • Top with remaining batter. Sprinkle with remaining Streusel Topping.
  • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • FOR STREUSEL TOPPING:.
  • Combine all ingredients in bowl mix well.

Nutrition Facts : Calories 405.7, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.9, Sodium 373.4, Carbohydrate 52, Fiber 2.1, Sugar 27.9, Protein 6.5

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