Breakfast Bacon Crescent Rolls Ups Recipes
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BACON, EGG, AND CHEESE CRESCENT ROLLS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Heat the tablespoon of butter in an omelet pan.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
- Chop the cooked bacon finely and set aside.
- Unroll the crescent dough and separate the triangles.
- Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
- Roll up the triangle as you would a regular crescent roll.
- Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
- Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!
Nutrition Facts : Calories 223 kcal, Carbohydrate 12 g, Cholesterol 140 mg, Fiber 1 g, Protein 10 g, SaturatedFat 7 g, Sodium 386 mg, Sugar 3 g, Fat 15 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
BREAKFAST BACON CRESCENT ROLLS UPS
A simple breakfast recipe that can be eaten on the go.
Provided by Jennie Duncan
Categories Breakfast
Time 24m
Number Of Ingredients 4
Steps:
- Preheat oven to 375° F. Spray a baking sheet with non stick cooking spray then set aside.
- Cook and scramble eggs. Once cooked add in 1/2 cup shredded cheese and mix until melted.
- Roll out crescent rolls and place each of them on the baking sheet. To each crescent roll add cheesy eggs, 1/2 slice cooked bacon, and a pinch more of cheese. Roll each crescent up.
- Bake for 12-14 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time) Your crescent rolls should be nice and golden brown and cooked all the way though.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
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