Breakfast Crescent Pizza Recipes

BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
• Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
• Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
• Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

BREAKFAST CRESCENT PIZZA

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
• Press up sides slightly and press perforations together.
• Layer cooked sausage, cooked bacon, hash browns, and cheese.
• At this point you can make it ahead and refrigerate for up to 24 hours.
• Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
• Bake for 20 to 25 minutes.