Breakfast In A Skillet Texas Style Recipes

TEXAS-STYLE SKILLET

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

BREAKFAST SKILLET

Steps:

• Preheat oven to 350°F.
• Combine potato cubes with cumin and black pepper.
• Drizzle olive oil over potatoes, and mix well.
• Place on a baking pan and bake for 30 minutes, until browned and crispy.
• When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
• Remove from heat, add tomato, and set aside.
• Prepare the eggs any way you like (I like them over-medium).
• When potatoes are done, mix well with veggies.
• Sprinkle with cheese.
• Place eggs on top and enjoy!

CAROLYN'S BREAKFAST SKILLET

Steps:

• Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
• Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
• Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
• Add scrambled eggs to skillet and serve.

TEXAS BEEF SKILLET

Steps:

• In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
• Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
• Bring to boil.
• Reduce heat.
• Simmer, covered for 20 minutes stirring occasionally.
• Top with cheese.
• Recover and heat for 3 minutes or until cheese melts.
• Sprinkle corn chips over the top before serving.

BREAKFAST SKILLET RECIPE BY TASTY

Steps:

• Brown sausage in skillet, set aside and chop into pieces.
• Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
• Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
• Add cheese and let melt.
• Serve warm, adding hot sauce to taste.

TEXAS STYLE SKILLET

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
• Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.