Breakfast Lasagna Low Carb Recipes
LOW-CARB BREAKFAST LASAGNA
Serve as a warm breakfast or enjoy cold leftovers for lunch - this cheesy low-carb breakfast lasagna is great for the whole family!
Provided by Jessica Haggard
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the eggs with salt and pepper. Warm a bit of butter or coconut oil in a skillet and scramble the eggs. Remove from heat and set aside.
- In the same skillet, brown the sausage. Once it is cooked, add the cream and broth to the pan. Simmer together with the sausage for 5 to 10 minutes, until the liquid reduces a bit.
- Spiralize or julienne the zucchini, go for long, broad pieces.
- In an 8 by 8-inch baking dish, spoon a layer of sausage and liquid to the bottom of the dish. Arrange half the slices of zucchini across in one direction. Divide the scrambled eggs in half and spread over the first layer of zucchini. Top this layer with 1 cup shredded cheese.
- Repeat the layers again. Sausage with creamy broth, zucchini, egg and cheese. Press down on the layers to flatten. My dish was almost overflowing but the volume greatly reduces as the lasagna bakes.
- Bake for 40 minutes until the cheese is golden and bubbly. Slice and serve warm. Save leftovers in the fridge. Its great cold! I had a cold slice for lunch the next day.
Nutrition Facts : Calories 513 kcal, Carbohydrate 9 g, Protein 33 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 133 mg, Sodium 3280 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BREAKFAST LASAGNA (LOW-CARB)
*See my Cream Cheese "Pancake" recipe for the "pancake" that's used in this recipe.
Provided by ashley gore @jackysmommy85
Categories Breakfast Casseroles
Number Of Ingredients 4
Steps:
- Cover the bottom of an 8 x 8 pan with 4 pancakes, it's ok if they overlap.
- Put down a layer of scrambled eggs, followed by a layer of cheese.
- Cover with another 4 pancakes. Add all of the sausage links. Sprinkle with cheddar cheese.
- Add last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like.
- Bake or microwave until the cheese is melted. 3 -4 minutes in the microwave or 8 - 10 in the oven at 350 degrees (F). Cut into squares and serve.
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