Breakfast Oaties Recipes

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

Preheat oven to 325˚F (160˚C).
Combine wet ingredients together in a large bowl.
Then add in all the remaining dry ingredients.
Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
Cut into 8 equal pieces.
Wrap each bar in parchment paper or foil.
Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

BREAKFAST OATIES

Breakfast Oaties image

A friend of mine sent me an email with this recipe in it. Sounds good! It is from www.quakeroats.com website.

Provided by senseicheryl

Categories Breakfast

Time 50m

Yield 2 dozen sandwiches, 24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup brown sugar, firmly packed
1/2 cup extra-light vegetable oil spread (60% with no trans fat )
1 egg
1 teaspoon vanilla
1 1/4 cups bananas (ripe, mashed, about 3 medium)
1 cup all-purpose flour
2/3 cup whole wheat flour
2 -2 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups quaker quick oats (uncooked) or 2 cups old fashioned oats (uncooked)
1/2 cup banana chips, broken, dried (optional)
1 cup smooth cashew butter or 1 cup almond butter

Steps:

Heat oven to 350ºF. In large bowl, beat brown sugar and spread with electric mixer until creamy. Add egg and vanilla; beat well. Add bananas; beat well. Add combined flours, pumpkin pie spice, baking soda and salt; mix until blended. Add oats and, if desired, banana chips; mix until blended.
Drop dough by heaping measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. With narrow metal spatula, spread into 2-1/2 inch circles.
Bake 10 to 12 minutes or until edges are lightly browned. Remove to wire rack. Cool completely. Store tightly covered.
To assemble, spread 2 teaspoons peanut butter on flat side of one cookie. Press second cookie over peanut butter.

Nutrition Facts : Calories 156.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 8.8, Sodium 130.3, Carbohydrate 21.6, Fiber 2.1, Sugar 8.7, Protein 5.1

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