BREAKFAST PANCAKE PIZZA
Breakfast Pancake Pizza is a creative and easy way to make breakfast fun! Turn an ordinary pancake into a pizza with endless amounts of toppings.
Provided by BeckyB504
Number Of Ingredients 18
Steps:
- Use store bought pancake mix as directed. For homemade, mix all the ingredients together until combined.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Allow bubbles to come to top of pancake. When they start popping, flip pancake over and allow to sit for 10-20 seconds before placing on a plate. Brown on both sides.
- Add desired toppings and cut to enjoy! (you can always cut first to know how much toppings to put on each slice.
EASY PANCAKE BREAKFAST PIZZA
Steps:
- Place biscuit mix in a bowl. Combine the eggs, milk, oil, vanilla and syrup; mix well.
- Add Blueberries if using
- Spread on to a greased 14 in. pizza pan (you can use a regular pan also);
- Sprinkle with granola or Nuts or Cinnamon and Sugar..or leave plain.
- Bake at 425 degrees for 12-15 minutes or until golden brown. Cut into wedges. Serve with additional syrup.
PANCAKE BREAKFAST PIZZA RECIPE
This Pancake Breakfast Pizza recipe with a pancake crust, scrambled eggs, cheese and bacon drizzled with maple syrup is an easy breakfast or brunch idea!
Provided by Tonia
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together pancake mix and water until the large lumps disappear. Do not over mix. (You can substitute your favorite pancake mix and the ingredients called for on the box. Or use homemade pancake batter.)
- Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat.
- Pour pancake batter into the skillet and spread it out. Bake at 425° for 6 to 9 minutes.
- Remove the pancake from the oven and top with one cup of the shredded cheese. Next, add the scrambled eggs, the remaining shredded cheese, and the crumbled bacon. Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and warm the toppings.
- Serve with maple syrup drizzled on top.
Nutrition Facts : Calories 274 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 15 grams fat, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 g, Sodium 391 grams sodium, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
PIZZA PANCAKES
Steps:
- In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper., Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.
Nutrition Facts :
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