Breakfast Potatoes Bill Miller Style Recipes

BREAKFAST POTATOES {CRISPY OVEN BAKED}

Steps:

• Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
• Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
• Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
• Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
• Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
• Move oven rack about 5-inches from broiler.
• Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
• Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.

BEST BREAKFAST POTATOES EVER

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
• Bake for 20 to 25 minutes, shaking the pan twice.
• Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
• Sprinkle with a little more salt and pepper before serving.

BREAKFAST POTATOES

Steps:

• Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
• Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

BREAKFAST POTATOES (BILL MILLER STYLE)

Steps:

• Cut potato into 1 inch cubes and chop or mince garlic (chopped is my preference)
• heat olive oil over medium heat.
• add chopped onion and cook until transparent.
• Gently place potato's on top on onions and minced garlic on top of potato's add salt and pepper.
• Cover and cook for 5 min.
• Stir and add 2 Tbsp of water and cover and cook for 5 min.
• Stir add 1 tbsp water cover and cook 5 more min.
• Uncover and using spatula or spoon chop potatoes to achieve mashed/chopped/cubed mixture.