Breakfast Sandwiches With Chile Fennel Sausage Patties Recipes

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LOADED BREAKFAST SANDWICHES WITH FENNEL HERB SAUSAGE PATTIES



Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties image

Upgrade your breakfast with this easy and fast savory sausage breakfast sandwich loaded with eggs, tomatoes, and parsley.

Categories     breakfast sandwich     breakfast sandwich recipe     egg breakfast sandwich     egg and sausage breakfast sandwich     easy breakfast recipe     quick breakfast recipe     easy breakfast sandwich recipe

Time 20m

Yield 4 servings

Number Of Ingredients 18

Sandwiches
4 large plum tomatoes, sliced 1/2" thick
Kosher salt and freshly ground black pepper
2 tbsp. unsalted butter
6 large eggs
Mayonnaise, for serving
8 slices Texas toast-style bread, toasted
fennel herb sausage patties
fresh flat-leaf parsley, for serving
Fennel Herb Sausage Patties
1/2 lb. ground pork
1 garlic clove, chopped
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1/2 tsp. fennel seeds, crushed
1/8 tsp. red pepper flakes
Kosher salt
Cooking spray

Steps:

  • For the Fennel Herb Sausage Patties: Stir together pork, garlic, parsley, chives, fennel seeds, red pepper, and 1/2 teaspoon salt in a bowl. Cover and chill for at least 15 minutes and up to one day.
  • Form sausage mixture into four 3 1/2-inch patties. Heat a large nonstick skillet over medium-high heat; lightly grease. Cook patties until gold brown and cooked through, 3 to 4 minutes per side. Drain on paper towels.
  • To make the sandwiches: Heat broiler to high. Line a rimmed baking sheet with foil; fit with a rack and lightly grease rack. Place tomatoes, in a single layer, on rack. Season with salt and pepper. Break yolks with a rubber spatula. Cook, stirring every 15 seconds, until soft curds form, 3 to 4 minutes.
  • Spread mayonnaise on 4 slices of toast. Top with eggs, tomatoes, sausage patties, and parsley dividing evenly. Top with remaining toast.

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