Breakfast Skillet Crockpot Recipes
LOADED BREAKFAST SKILLET
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 43.1 g, Cholesterol 225.6 mg, Fat 18.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8.8 g, Sodium 567.1 mg, Sugar 3.2 g
BREAKFAST SKILLET - CROCKPOT
Make and share this Breakfast Skillet - Crockpot recipe from Food.com.
Provided by kmarques77
Categories Breakfast
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in crockpot.
- Stir in dried potatoes, mushrooms, and bacon.
- Cover. Cook on high 2 1/2-3 hours or on low 5-6 hours.
- Sprinkle cheese over top. Cover until melted.
Nutrition Facts : Calories 661.8, Fat 44.4, SaturatedFat 19.8, Cholesterol 350.5, Sodium 1621.8, Carbohydrate 39.9, Fiber 2, Sugar 1.2, Protein 30.7
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