Breakfast Tacos Step By Step 4 Kids Recipes

BREAKFAST TACOS

Steps:

• Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
• Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

KIDS CAN MAKE: CRUNCHY BREAKFAST TACOS

Steps:

• Preheat the oven to 350 degrees F. Warm the taco shells on a baking sheet, about 5 minutes.
• Crack the eggs into a bowl, add the taco seasoning and whisk well with a fork. Heat a medium nonstick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes.
• Line the center of each taco shell with about 2 generous tablespoons of the scrambled eggs. Top with some of the cheese, scallions and lettuce and a spoonful of salsa. Garnish with some chopped tomatoes, and serve with olives and sour cream on the side if using.

QUICK AND EASY MEXICAN BREAKFAST TACOS

Steps:

• Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
• Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
• Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
• Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

SALSA (STEP BY STEP 4 KIDS)

Steps:

• Check with a grownup and wash your hands before you begin.
• Put all the ingredients, except the jalapeño peppers, into the blender.
• Depending on what kind of jalapeño peppers you have, they could be mild or very spicy, so add only a few small pieces to the blender to start off with.
• Doing it like this will keep it from getting too spicy.
• You can always add more later if you want it spicier.
• Blend the ingredients on "chop" until the look mixed.
• If you like it chunkier, don't blend it too long.
• For smoother salsa, blend it longer.
• Remember, make sure the blender has stopped Test the salsa.
• If you want more of any ingredient, add it, then blend again briefly.
• Clean up the kitchen before you enjoy your salsa with corn chips, or on your breakfast taco.

BREAKFAST TACOS (STEP BY STEP 4 KIDS)

Steps:

• Check with a grownup and wash your hands before you begin.
• Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
• Place sausage links in a microwave-safe bowl.
• Microwave on high for 2 1/2 to 3 minutes.
• The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
• Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
• Remove the sausages from the water using a fork, and dump the water out in your sink.
• Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
• Crack the eggs into the microwave-safe bowl.
• Add salt, pepper and milk.
• Beat the eggs with a fork until the eggs and milk are mixed together.
• Microwave the eggs on high for 1 1/2 minutes.
• Use your oven mitts to take the bowl out of the microwave.
• Stir the eggs with a fork and microwave another 1 1/2 minutes.
• Remove the bowl with oven mitts, and stir the eggs again.
• If the eggs are still runny, microwave for another minute or so until they are cooked.
• The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
• Divide the sausage, eggs, and cheese into tortillas.
• Top with salsa.
• For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (Just don't fill them so full that you can't take a bite!).
• Clean up the kitchen before you bite into your breakfast.