Brealbg Copycat Greenville Maid Rite Recipes

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BREALBG COPYCAT GREENVILLE MAID RITE



Brealbg Copycat Greenville Maid Rite image

Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.

Provided by brealbg

Categories     Meat

Time 20m

Yield 6 sandwiches

Number Of Ingredients 6

1 lb ground beef
1 cup hot water
2 tablespoons sugar
1/2 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
  • Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
  • Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
  • Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
  • Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.

Nutrition Facts : Calories 180.3, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 51.2, Carbohydrate 4.6, Fiber 0.1, Sugar 4.2, Protein 14.1

COPYCAT MAID-RITE



Copycat Maid-Rite image

A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly!

Provided by kmpd31

Categories     Lunch/Snacks

Time 1h5m

Yield 12 +

Number Of Ingredients 7

4 -5 lbs ground beef
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can French onion soup (or a 2nd can of consomme' and 1 chopped onion)
1 (1 3/8 ounce) package French onion soup mix
salt
pepper
bun

Steps:

  • Brown ground beef.
  • Add soups and dry soup mix.
  • Simmer 45-60 minutes.
  • Serve on buns.
  • Can be reheated in crock pot.
  • Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.

Nutrition Facts : Calories 352.7, Fat 23.2, SaturatedFat 8.9, Cholesterol 103, Sodium 711.4, Carbohydrate 4, Fiber 0.4, Sugar 1.4, Protein 30.2

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE



Another Loose Meat (Maid-Rite) Recipe image

Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.

Provided by PrimQuilter

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs hamburger
2 (15 ounce) cans low sodium chicken broth
1 large onion, diced
pepper

Steps:

  • Cook hamburger and onion together until meat is browned.
  • Drain grease.
  • Put meat onion mix in a good size saucepan.
  • Add both cans of chicken broth and a few shakes of pepper to pan.
  • Bring to a boil.
  • Turn down to medium low, stirring every 5 minutes until liquid is gone.
  • This usually takes 20-30 minutes.
  • Serve on soft hamburger buns with yellow mustard and pickle slices.
  • Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3

LOOSE MEAT SANDWICHES ( MAID-RITE )



Loose Meat Sandwiches ( Maid-Rite ) image

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

1 garlic clove, minced
2 tablespoons vegetable oil
1 medium onion, chopped
1 lb ground chuck
1/2 cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1/2 teaspoon Kitchen Bouquet
1/8 teaspoon cayenne pepper

Steps:

  • In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
  • Add onion and sauté until soft.
  • Add meat, stirring constantly with a fork to crumble as finely as possible.
  • When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
  • Spoon onto hamburger buns.

Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4

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