Breckens Peanut Butter Roll Ups Recipes

PEANUT BUTTER PINWHEELS

Steps:

• In mixing bowl, combine 16 oz of powdered sugar, butter, milk, and vanilla. The mixture will become stiff and dough-like
• Pop in the fridge and let chill for a few minutes to help prevent sticking.
• Divide dough into 2 balls, and roll each ball out to pie crust thickness. Roll onto parchment paper dusted with powdered sugar to help aid in the rolling.
• Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
• Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
• Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.

BRECKEN'S PEANUT BUTTER ROLL UPS

Steps:

• Cut crust from bread.
• Roll to 1/8 in thickness.
• Spread some peanut butter on each slice.
• Combine sugar and cinnamon and sprinkle evenly over each slice.
• Roll up each slice jellyroll style.
• Place seam side down in a lightly greased pan.
• Brush melted butter over rolls.
• Bake at 350 for 7min on each side.

PEANUT BUTTER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.

PEANUT BUTTER BANANA ROLL-UPS

Steps:

• Spread each tortilla with peanut butter.
• Drizzle honey over peanut butter.
• Sprinkle granola evenly over peanut butter and honey.
• Place a banana in middle of each and fold up like a burrito.

PEANUT BUTTER AND JELLY ROLL-UPS

Steps:

• COMBINE cream cheese and preserves in small bowl until well blended.
• SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
• WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

SKIPPY® ASIAN CHICKEN AND PEANUT BUTTER ROLL-UPS

Steps:

• In medium bowl, combine peanut butter and vinaigrette; mix well. Stir in chicken, carrot and celery. Divide lettuce and tomato evenly between tortillas; top with chicken mixture. Roll up. Slice diagonally to serve.

PEANUT BUTTER ROLL UPS

Steps:

• 1. To make the dough, mix together the confectioners sugar, vanilla and butter.
• 2. Once the dough is mixed together, break it down into smaller sections and spread it out into long strips.
• 3. Cover each dough strip in Peanut butter, roll up and then slice into small bite size pieces. Each piece should be about the thickness of your thumb.