Brendas Asparagus Casserole Recipes

ASPARAGUS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Make cream sauce with flour, butter and milk.
• 3. Add grated cheese.
• 4. Season with salt and Tabasco.
• 5. Alternate layers of asparagus, sliced eggs, sauce and almonds.
• 6. Top with buttered crumbs.
• 7. Bake at 350 degrees until heated.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

BETTER SWISS CHEESE, HAM, AND ASPARAGUS BAKE

Steps:

• Preheat oven to 350°F.
• Combine stuffing and hot water in a medium bowl and let sit for 5 minutes.
• In a medium sauce pan over medium high heat, melt butter. Once melted, sprinkle flour over the top and whisk to combine.
• Continue to whisk for a minute, allowing the flour mixture to cook a little. Then add the milk, all at once, whisking continuously to prevent lumps. Once all of the milk has been incorporated, bring to a boil. Remove from heat.
• Add a pinch each of salt, pepper, and nutmeg. Then add, a handful at a time, the cheese. Whisk in each addition until it is completely melted and then add the next handful (there should be plenty of heat in the mixture to melt all of the cheese).
• Wash asparagus and snap woody ends off (or trim bottom 2 inches off). Cut the rest into 2 inch pieces. Place in a 9"x13" baking dish along with the ham. Pour the cheese sauce over the top and stir to combine. Top with the stuffing.
• Bake for 30 minutes at 350F or until golden brown and bubbly.

ASPARAGUS BREAKFAST CASSEROLE

Steps:

• Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
• Spread potatoes (still frozen is okay) in bottom of pan.
• Top with chopped onions, ham and asparagus.
• Salt and pepper slightly.
• Sprinkle 1 cup swiss cheese on top.
• At this point you can continue or casserole may be refrigerated overnight.
• Pour beaten eggs over hash browns & vegetables.
• Sprinkle with salt and pepper.
• Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
• Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

BRENDA'S PEPPERONI CHICKEN ROLLUPS

Steps:

• 1. Preheat oven to 350º F.
• 2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
• 3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
• 4. Roll up breasts and fasten with toothpicks.
• 5. Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.
• 6. Remove pepperoni from skillet and set aside.
• 7. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
• 8. Place chicken in a baking dish.
• 9. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
• 10. Bake in the preheated oven for 30 to 40 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.