Brer Rabbits Gingerbread Waffles Recipes

GINGERBREAD WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

GINGERBREAD WAFFLES

Steps:

• Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.
• Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.

GINGERBREAD WAFFLES

Steps:

• Preheat waffle iron.
• In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD BELGIAN WAFFLES

Steps:

• Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar.
• In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
• In a medium bowl, beat egg white until stiff but not dry. Fold into the batter.
• Ladle about 1/3 cup batter onto each section of waffle grid; spread batter almost to edges. Close lid; bake about 5 minutes, until no steam emerges from the waffle iron.
• Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.

BRER RABBIT'S GINGERBREAD WAFFLES

Steps:

• heat to boiling point but dont boil molasses and butter.
• add baking soda.
• add sour milk.
• sifted dry ingredients.
• bake in hot waffle iron.
• serve in 1/4's with whipped cream in between.

GINGERBREAD BELGIAN WAFFLES

Steps:

• Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside., Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.

GINGERBREAD WAFFLES

Steps:

• Preheat waffle maker.
• Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
• Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
• Continue preparing waffle until batter is gone.
• Heat apple pie filling and spoon some on each waffle.
• Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

GINGERBREAD WAFFLES

Steps:

• In a medium mixing bowl beat sugar and shortening together until fluffy.
• Add egg and molasses; beat until combined.
• Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
• Add to sugar mixture; beat until smooth.
• Stir in the hot water.
• Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
• Close lid quickly;do not open until done.
• Bake according to manufacturer's directions.(Do not overbake.).
• When done,use a fork to lift waffle off grid.
• Repeat with remaining batter.
• If desired serve warm with with sweeten whipped cream and additional cinnamon.
• Makes eight 4-inch waffles.

GINGERBREAD WAFFLES

Steps:

• Combine first 6 ingredients.
• Sift into bowl and set aside.
• Beat eggs and sugar until thick and foamy.
• Stir in buttermilk and molasses.
• Add to dry ingredients and stir until moistened.
• Stir in margarine.
• Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
• Cook until done.
• Seve with sliced bananas and whipped cream.