STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)
These Baked Sweet Potatoes taste just like the ones from your favorite steakhouse. They come out so tender and are topped with a tasty cinnamon butter!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
- Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
- Brush with olive oil.
- Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
- While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
- Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!
Nutrition Facts : Calories 531 kcal, Carbohydrate 64 g, Protein 4 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 61 mg, Sodium 278 mg, Fiber 7 g, Sugar 27 g, UnsaturatedFat 13 g, ServingSize 1 serving
BRETT FAVRE'S STEAKHOUSE BAKED SWEET POTATOES
Provided by strawberrymuffin
Time 3h
Yield 4
Number Of Ingredients 10
Steps:
- Place all seasoning ingredients in large, stainless steel mixing bowl and whisk to combine. Preheat oven to 350 degrees F. Brush scrubbed sweet potatoes with oil to coat well. Season sweet potatoes generously, using 1 to 2 tablespoons of the seasoning mix depending on size of sweet potato. Set sweet potatoes on cookie sheet and bake in preheated oven until soft in the center, 1 1/2 to 2 hours. When done, remove from oven and slit top of each sweet potato. Press ends to open. Fill each sweet potato with soft butter that has been mixed with a little cinnamon and brown sugar to taste.
Nutrition Facts :
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