Bretts Super Amazing Breakfast Burritos Recipes

AWESOME BREAKFAST BURRITOS

Steps:

• In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
• Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
• To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

BREAKFAST BURRITOS

Steps:

• Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.

BRETT'S SUPER AMAZING BREAKFAST BURRITOS

Steps:

• In a medium skillet, over medium high heat, add 1 Tbsp of the oil. Add the Idahoan® Hash Browns and spread evenly. Let cook for 6-8 minutes before stirring. Stir and continue to cook until desired crispiness. Remove from skillet and set aside.
• In the same skillet, add remaining oil and add the onions. Cook for 2 minutes, then add the peppers and continue to cook until crisp tender. Add the ham and sauté all ingredients for 2 minutes.
• In a separate skillet, add butter and melt. Add eggs, scrambling and adding salt and pepper to taste.
• Add the hash browns back into the pepper mixture and blend. Add the scrambled eggs and the cheese. Blend together and divide among the warmed flour tortillas. Serve with the toppings of choice.

ULTIMATE BREAKFAST BURRITOS

Steps:

• In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm. , Add egg substitute and pepper to same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., Spoon vegetable mixture and scrambled eggs across center of each tortilla; top with cheese, salsa and sour cream. Fold bottom and sides of tortilla over filling and roll up.

BREAKFAST BURRITOS

Steps:

• TORTILLAS:.
• 1. In a large mixing bowl place flour, baking powder, and salt. Use a pastry blender to cut in the stortening until crumbly.
• 2. Add a little water at a time and stir with a fork until the dough sticks together.
• 3. Form the dough into 5 balls.
• 4. Lightly flour the clean counter and rolling pin. Roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
• 5. Heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered. Let cool on a cooling rack. Place is a bag and store in refridgerator until ready to use.
• BURRITOS:.
• 1. In a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble. (Wait until bacon has cooled).
• 2. In a small bowl, beat eggs and milk. Cook in a greased frying pan like you are scrambling eggs.
• 3. Heat tortillas in microwave until warm.
• 4. Lay out tortillas on plates. Sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese. Roll up.
• 5. Place as much salsa on as you like, and add an optional green pepper slice as garnish. Serve.