1/4 teaspoon adobo sauce from canned chipotle chiles in adobo
1/4 lemon, juiced
Ice cubes
Black pepper
Green olive with pimento
Pickled vegetable, for garnish like okra, green beans, optional
Steps:
In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce. Squeeze lemon into shaker and shake to combine. Pour into a tall glass full of ice. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.
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