Bridgets Meatloaf Made Easy Recipes

BETH'S MEAT LOAF

Beth's Meat Loaf image

This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.

Provided by beth stratton

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 5

Number Of Ingredients 11

Ingredients

2 eggs, beaten
¾ cup milk
½ cup dry bread crumbs
¼ cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon crumbled dried sage
1 ½ pounds ground beef
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g

EASY OLD FASHIONED MEATLOAF

Easy Old Fashioned Meatloaf image

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Provided by nranger7

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

Steps:

Thoroughly mix all ingredients.
Shape in loaf pan.
Cover with more ketchup if desired.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

SIMPLE MEAT LOAF

Simple Meat Loaf image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 493mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein.

BRIDGET'S MEATLOAF MADE EASY

Bridget's Meatloaf Made Easy image

Make and share this Bridget's Meatloaf Made Easy recipe from Food.com.

Provided by Sunshine Girl Brie

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, beaten
1/2 cup kraft original barbecue sauce, divided

Steps:

Preheat the oven to 375°F
Mix all ingredients except for 1/4 cup of the barbecue sauce.
Shape meat mixture in a 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
BAKE 1 hour or until cooked through (160ºF).

Nutrition Facts : Calories 310.7, Fat 13.7, SaturatedFat 5.2, Cholesterol 127.4, Sodium 546, Carbohydrate 17.6, Fiber 0.7, Sugar 2.9, Protein 27.2

BUTTERMILK MEAT LOAF

Buttermilk Meat Loaf image

Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don't ordinarily care for meat loaf.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup soft bread crumbs
2 large eggs, lightly beaten
1/2 cup finely chopped red onion
6 tablespoons barbecue sauce, divided
1/4 cup buttermilk
2 tablespoons minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds ground beef

Steps:

In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.

Nutrition Facts :

More about "bridgets meatloaf made easy recipes"

1-POUND CLASSIC MEATLOAF RECIPE - A WEEKEND COOK®

2020-07-27 Instructions. Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 …
From aweekendcook.com

See details

BEST EVER HOMEMADE MEATLOAF - QUICK AND EASY …

#meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Quick, easy and delicious!Print recipe and ingredients - http://wolfepit...
From youtube.com

See details

MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF …

2012-04-18 Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake for …
From divascancook.com

See details

THE BEST MEATLOAF; EASY RECIPE - JETT'S KITCHEN

Directions: Preheat oven to 400 degrees Fahrenheight. Place all ingredients in a large bowl and mix by hand until thoroughly combined. Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf. …
From jettskitchen.com

See details

HOW TO MAKE THE BEST AND EASIEST HOMEMADE MEATLOAF

2020-11-09 Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. (Make sure not to over mix!) Form the meatloaf into a loaf shape and place onto the prepared baking sheet. Bake for approximately …
From chefsavvy.com

See details

RECIPE: CLASSIC BUNDT MEATLOAF - KITCHN

2020-01-29 Transfer the mixture to the bundt pan and gently press into an even layer. Bake until the meatloaf is just starting to set, about 30 minutes. Meanwhile, line a rimmed baking sheet with aluminum foil; set aside. Remove the pan …
From thekitchn.com

See details

BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY

2017-02-13 Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the …
From campbells.com

See details

EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH

2020-11-02 Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the …
From tastesbetterfromscratch.com

See details

EASY MEATLOAF RECIPE (ONLY 4 INGREDIENTS) | SOMEWHAT …

Mix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water an egg into a large bowl. Mix all everything together until all four ingredients have fully blended together. Transfer – Next, press the meat mixture into a …
From somewhatsimple.com

See details

HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST

2020-04-05 Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, …
From marysnest.com

See details

HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM

2021-02-23 Cook this meatloaf, uncovered, in a 350°F oven for 1 hour, or until the internal temperature reaches 160°F. Let it rest. Once the meatloaf is removed from the oven, give it at least 10-15 minutes to rest for the juices to settle into …
From foodiecrush.com

See details

THE BEST MEATLOAF: A STEP-BY-STEP GUIDE AND RECIPES - TODAY

2021-12-02 Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha …
From today.com

See details

CHEESY MEATLOAF - BROOKLYN FARM GIRL

2020-07-23 Preheat oven to 350 degrees F. Add ground beef, bread crumbs, cheddar cheese, onion, mushrooms, beaten eggs and pasta sauce in a bowl. Combine with spoon or hands. Form into a meatloaf shape and place in 9×5 pan. For the tomato sauce glaze: Mix pasta sauce, brown sugar, dried mustard and Worcestershire sauce together in a bowl.
From brooklynfarmgirl.com

See details

BEST CLASSIC MEATLOAF RECIPE - BELLY FULL

2021-09-02 In a small bowl, mix all of the ingredients together for the glaze; spread over meatloaf, then return to oven and bake additional 15-20 minutes (or until an internal temperature of 160 degrees F is reached.) Remove from the oven and rest for 10 minutes before slicing. Serve with mashed potatoes and a veggie.
From bellyfull.net

See details

EASY MEATLOAF WITH FEW INGREDIENTS - CHEFJAR

Add the chopped onion and saute until translucent, about 4-5 minutes. Remove from the heat and allow to cool for a few minutes. In a large bowl combine the beef, saltine crumbs, cooled onion, parsley, cheddar cheese, eggs, tomato sauce, Worcestershire sauce, salt and pepper. Gently mix the ingredients with your hands JUST until combined.
From chefjar.com

See details

EASY RECIPES EVERYONE WILL LOVE! - THE BUTCHER'S WIFE

Instructions. Heat your oven to 350 degrees. Line a loaf pan with parchment paper, making sure the parchment paper hangs off on the sides for easy removal after baking. If you don’t have a loaf pan, use a baking sheet lined with parchment paper. In a bowl, add the ground beef, stuffing mix, eggs, water and 1/4 cup of the ketchup.
From thebutcherswife.blog

See details

OUR FAVORITE MEATLOAF FROM CAMPBELL'S SOUP - THE KITCHEN MAGPIE

2020-08-25 Preheat oven to 325 °F Combine the beef, ½ can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted. Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center ...
From thekitchenmagpie.com

See details

BRIDGET S MEATLOAF MADE EASY RECIPE - WEBETUTORIAL

The ingredients are useful to make bridget s meatloaf made easy recipe that are lean ground beef, chicken flavor stuffing mix, water, eggs, barbecue sauce . Bridget s meatloaf made easy may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Bridget s ...
From webetutorial.com

See details

BRENDA GANTT MEATLOAF RECIPE: EASY STEP BY STEP

2022-04-20 Instructions. Preheat the oven to 350 degrees F. In a large bowl, mix ground beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt and black pepper. Mix ketchup, mustard, brown sugar, and vinegar in a small bowl. Spread half of the ketchup mixture over the bottom of a 9x13 inch baking dish.
From hotsalty.com

See details

THE BEST EASY MEATLOAF RECIPE - A BOUNTIFUL KITCHEN

2021-02-08 Place all of the meatloaf ingredients into a mixing bowl. Mix topping ingredients in a small bowl. Place the meatloaf in dish to bake. Spoon topping ingredients over top of meatloaf. Bake. Remove and let sit for 5-10 minutes before slicing. This recipe was originally posted in 2008 on A Bountiful Kitchen.
From abountifulkitchen.com

See details

BRIDGET'S MEATLOAF MADE EASY - CHAMPSDIET.COM

Bridget's Meatloaf Made Easy - champsdiet.com ... Categories ...
From champsdiet.com

See details

FAMILY FAVOURITE MEATLOAF - THE BEST OF BRIDGE

Combine ground beef, onion, milk, egg, crackers, salt and pepper and mix well. Place in a large loaf pan and make a groove down the center of loaf. In a bowl combine ketchup, water, mustard and brown sugar. Pour over meat and bake at 350 F (180 C) for 1 hour; drain. Serve with baked potatoes and a green vegetable.
From bestofbridge.com

See details

EASY MEATLOAF RECIPE - GREAT GRUB, DELICIOUS TREATS

2020-10-10 Preheat oven to 350° and lightly spray an oval baking dish or a 9 x 5 loaf pan or with cooking spray. In a medium bowl, mix together all ingredients, except ketchup. Form a loaf and place into prepared loaf pan. Brush ketchup over top of meatloaf and cover with foil.
From greatgrubdelicioustreats.com

See details

BONNIE'S SUPER EASY MEATLOAF - NEW ENGLAND TODAY

2015-10-23 Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan. Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf. Place in oven and bake 45 to 50 minutes.
From newengland.com

See details

HOMEMADE MEATLOAF RECIPE | THE BEST MEATLOAF RECIPE EVER! EASY ...

Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respe...
From youtube.com

See details

EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - ONE LITTLE PROJECT

2016-10-19 Instructions. Preheat the oven to 350F. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Press the meat mixture into a greased baking dish or two greased loaf pans. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Serve immediately and enjoy!
From onelittleproject.com

See details

OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO

2022-02-06 Officially, use a wooden spoon. Move the meat mixture into the baking pan, shape, and cover the top with ¼ cup ketchup. Place in the preheated oven and cook to an internal temperature of 160° — about 1 to 1 ¼ hour for a two-pound meatloaf. Remove from the pan for serving after a 10 minute rest.
From 101cookingfortwo.com

See details

FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BRIDGET'S TURKEY …

Here is the recipe: Bridget’s Turkey Meatloaf. 2 lbs. ground turkey 1 large onion chopped 1 bell pepper chopped ½ cup parmesan cheese 1 clove garlic minced 1 pkg. Lipton Onion Soup Mix ¼ tsp Cumin ¼ tsp Basil ¼ tsp Allspice Dash of Worcestershire sauce Dash of ketchup 3 slices of wheat bread toasted and made into bread crumbs 1 egg
From foodista.com

See details

BRIDGET'S MEATLOAF MADE EASY - PLAIN.RECIPES

Directions. Preheat the oven to 375F; Mix all ingredients except for 1/4 cup of the barbecue sauce. Shape meat mixture in a 13x9-inch baking dish; …
From plain.recipes

See details

BASIC MEATLOAF | BLUE JEAN CHEF - MEREDITH LAURENCE

Instructions. Pre-heat the oven to 350˚ F. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients.
From bluejeanchef.com

See details

BEST MEATLOAF RECIPE - LAUREN'S LATEST

2021-09-13 Make Meatloaf Mixture. In a large skillet, saute onions in olive oil until tender and browned. Pour into a large bowl. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Mix well until completely combined.
From laurenslatest.com

See details

SUPER EASY MEATLOAF RECIPE - EASY WAYS TO MAKE MEATLOAF AND …

2021-09-08 Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon. Mix well and shape into a loaf. Place the meat mixture in a greased loaf pan or baking dish. Bake uncovered at 350° for 1 hour, until meat is no longer pink or a thermometer inserted in the center reads 160° or higher. Drain.
From livingonadime.com

See details

THE BEST EASY MEATLOAF RECIPE - VALENTINA'S CORNER

2019-05-22 Prepare a 9”x5” loaf pan by lining with parchment paper. Preheat oven to 375°F. In a large bowl, combine all the ingredients for the meatloaf until well incorporated. Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly. Bake the meatloaf at 375˚F for 40 minutes, uncovered.
From valentinascorner.com

See details

HOW TO MAKE A SIMPLE MEATLOAF - B+C GUIDES

onions,eggs, salt and pepper. Mix together. Add 3/4 can of the tomato sauce Save the rest for later to put on top of meatloaf Mix thoroughly by hand! Add crackers. (I just crush them by hand.) Just enough so meat will hold together firmly. Put in loaf pan. Cook in 350• oven for approximately 1 1/2 hours to 2 hours.
From guides.brit.co

See details

MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK

2019-12-12 Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
From thecountrycook.net

See details

CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®

2020-01-31 Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
From rachelcooks.com

See details

47 MEATLOAF IDEAS | MEATLOAF, COOKING RECIPES, RECIPES

Feb 6, 2021 - Explore Bridgette's board "meatloaf" on Pinterest. See more ideas about meatloaf, cooking recipes, recipes.
From pinterest.com

See details

BOP'S FAVORITE MEATLOAF | THIS IS THE BEST MEATLOAF RECIPE!

2019-05-17 In a large bowl, combine the ground beef, cracker crumbs, tomato sauce, onion, bell pepper, eggs, crushed bay leaf, salt, thyme, and black pepper. Stir well to combine everything evenly. Shape the ground beef mixture into a long oval loaf that is about 9 to 10 inches long. Place the loaf in the center of the baking dish.
From blessthismessplease.com

See details

CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES

2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com

See details