Brie And Candied Nuts Granola Bars Recipes
BRIE AND CANDIED NUTS GRANOLA BARS
Warm brie and candied walnuts... on a granola bar? Go upscale with this five-minute fabulous idea.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Top 1 granola bar with 1 oz sliced Brie and 1 tablespoon candied walnuts. If desired, serve warm; microwave 5 to 8 seconds or until cheese just begins to melt.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 0 g
CANDIED NUTS AND BRIE DIP
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
- 2. Sprinkle the sugar mixture evenly over the cheese.
- 3. Bake until the sugar melts (3-5 minutes more).
- 4. Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.
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