BRIE & BACON TOASTIES
Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Set the grill on high and put a sheet of foil under the grill rack to catch any cooking juices and save on washing up later. Lay the bacon on the rack and grill for 2 minutes. While it is grilling, slice the cheese (aim to get about 8 long slices) and core and slice the pear.
- Put the slices of bread under the grill as well for just under a minute until the bread is evenly toasted on one side only. Keep an eye on it - a whole minute is just that little bit too long and the bread may start to char.
- Flick the bread over and cover the untoasted sides first with a layer of pear slices, then the grilled bacon and then the rest of the pear slices. Don't worry if it looks a little rough and ready - it all adds to the effect. Drape the brie on top and scatter over the pecans, roughly breaking them with your fingers as you go.
- Grill for another minute or so, until the cheese is melted and oozy. Remove and eat straight away with the rocket or watercress on the side.
Nutrition Facts : Calories 558 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4 milligram of sodium
BRIE APPETIZERS WITH BACON-PLUM JAM
Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. -Rick Pascocello, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings., Add onion and shallot to drippings; cook and stir 5 minutes. Add garlic; cook 2 minutes longer. Stir in coffee, water, vinegar, plums, brown sugar, maple syrup, chili sauce and pepper. Bring to a boil. Stir in bacon. Reduce heat; simmer, uncovered, 1-1/4 to 1-1/2 hours or until liquid is syrupy, stirring occasionally. Remove from heat. Cool to room temperature., Transfer mixture to a food processor; pulse until jam reaches desired consistency. Place cheese slices on toasted baguette slices. Top each with 2 teaspoons jam.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 205mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
BRIE STUFFED FRENCH TOAST
Steps:
- In a medium-hot pan, melt 2 ounces of butter. After butter melts, but before starting to brown, add walnuts. Reduce heat to medium and lightly cook walnuts until you begin to smell aroma of toasted nuts. Add bananas to walnuts. Cook approximately 3 to 5 minutes or until bananas begin to caramelize. Remove pan from heat (very important, do not add liqueur to pan while still on burner), add banana liqueur and return to heat. If pan is hot enough, let most of the liquid evaporate until removing from heat. Add maple syrup and set aside in serving container. Combine half-and-half, cinnamon, vanilla, eggs, sugar, pinch of salt in shallow bowl. Stir vigorously to combine cinnamon with mixture. Dip challah bread into egg mixture, make sure that bread soaks up liquid.
- Heat pan to medium. Melt tablespoon of butter. After butter has melted and before it begins to brown, add 2 slices to pan. Gently lay bread into butter. After approximately 30 to 45 seconds, turn over 1 slice, place brie on cooked side of challah. Place other piece of challah bread on top of brie (uncooked side still facing up). Add more butter if necessary. Cook another minute, turn over, cook 1 more minute. Continue with the remaining bread and cheese in the same manner.
- Place on a plate, spoon your syrup mixture on top and enjoy.
BACON, APPLE AND BRIE PANINI
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!
Provided by Angela
Categories Meat and Poultry Recipes Pork
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a panini press to medium-high heat according to manufacturer's instructions.
- Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
- Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g
BRIE & BACON OMELET (TREASURE TROVE #10)
My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!
Provided by twissis
Categories Breakfast
Time 30m
Yield 2 Omelet Halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
- While onion is cooking, combine eggs, milk & pepper.
- Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
- Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
- Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
- NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.
Nutrition Facts : Calories 719.5, Fat 66.2, SaturatedFat 24.1, Cholesterol 517, Sodium 793.6, Carbohydrate 6, Fiber 2.2, Sugar 1.9, Protein 26.9
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