Red Wine Caipirinha Recipes
RED GRAPE AND ACAI CAIPIRINHA
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.
Provided by Rita
Categories World Cuisine Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 0.4 g, SaturatedFat 0.2 g, Sodium 3.8 mg, Sugar 6.2 g
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
RED-WINE CAIPIRINHA
Steps:
- In a highball glass, muddle the sugar and the lime wedges. Fill the glass with ice cubes.
- Pour the wine into the glass. Stir well, and serve.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
CAIPIRINHA
Steps:
- Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.
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