Red Wine Caipirinha Recipes

RED GRAPE AND ACAI CAIPIRINHA

Red Grape and Acai Caipirinha image

A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.

Provided by Rita

Categories World Cuisine Latin American South American Brazilian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup seedless red grapes, sliced
½ tablespoon white sugar
ice cubes
1 ¾ fluid ounces cachaca
1 tablespoon acai berry pulp

Steps:

Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 0.4 g, SaturatedFat 0.2 g, Sodium 3.8 mg, Sugar 6.2 g

CAIPIRINHA

Caipirinha image

It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

1 lime
2 ounces cachaça
1 teaspoon sugar
Ice

Steps:

Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.

RED-WINE CAIPIRINHA

Red-Wine Caipirinha image

Provided by Jesse Mckinley

Categories cocktails

Time 2m

Number Of Ingredients 3

Ingredients

2 teaspoons granulated sugar
1/2 lime, cut into 4 wedges
3 ounces red wine, preferably Rioja

Steps:

In a highball glass, muddle the sugar and the lime wedges. Fill the glass with ice cubes.
Pour the wine into the glass. Stir well, and serve.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams

CAIPIRINHA

Caipirinha image

Provided by Ingrid Hoffmann

Categories beverage

Time 15m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

1 small orange, chopped
1 lime, chopped
1 lemon, chopped
1 cup sugar
1 bottle cachaca (sugarcane brandy)
Ice
Fresh mint and lime slices for garnish
Fresh sugarcane sticks, for serving, optional

Steps:

Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

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